He Shoukui, Cui Yan, Dong Rui, Chang Jiang, Cai Hua, Liu Hong, Shi Xianming
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, China.
Shanghai Municipal Center for Disease Control and Prevention, Shanghai, 200050, China.
Curr Res Food Sci. 2022 May 6;5:798-806. doi: 10.1016/j.crfs.2022.04.011. eCollection 2022.
Adaptation to sublethal amounts of ethanol enables Enteritidis to survive under normally lethal ethanol conditions, which is referred to as the ethanol tolerance response (ETR). To uncover mechanisms underlying this adaptative response, RNA-seq and RT-qPCR techniques were employed to reveal global gene expression patterns in Enteritidis after sublethal ethanol treatment. It was observed that 811 genes were significantly differentially expressed in ethanol-treated cells compared with control cells, among which 328 were up-regulated and 483 were down-regulated. Functional analysis revealed that these genes were enriched in different pathways, including signal transduction, membrane transport, metabolism, transcription, translation, and cell motility. Specifically, a couple of genes encoding histidine kinases and response regulators in two-component systems were up-regulated to activate sensing and signaling pathways. Membrane function was also influenced by ethanol treatment since ABC transporter genes for transport of glutamate, phosphate, 2-aminoethylphosphonate, and osmoprotectant were up-regulated, while those for transport of iron complex, manganese, and ribose were down-regulated. Accompanied with this, diverse gene expression alterations related to the metabolism of amino acids, carbohydrates, vitamins, and nucleotides were observed, which suggested nutritional requirements for Enteritidis to mount the ETR. Furthermore, genes associated with ribosomal units, bacterial chemotaxis, and flagellar assembly were generally repressed as a possible energy conservation strategy. Taken together, this transcriptomic study indicates that Enteritidis employs multiple genes and adaptation pathways to develop the ETR.
适应亚致死量的乙醇能使肠炎沙门氏菌在通常致死的乙醇条件下存活,这被称为乙醇耐受反应(ETR)。为了揭示这种适应性反应背后的机制,采用RNA测序和逆转录定量聚合酶链反应(RT-qPCR)技术来揭示亚致死乙醇处理后肠炎沙门氏菌的整体基因表达模式。结果发现,与对照细胞相比,乙醇处理的细胞中有811个基因存在显著差异表达,其中328个上调,483个下调。功能分析表明,这些基因富集于不同的途径,包括信号转导、膜运输、代谢、转录、翻译和细胞运动。具体而言,两组分系统中一些编码组氨酸激酶和反应调节因子的基因上调,以激活传感和信号通路。乙醇处理也影响了膜功能,因为负责转运谷氨酸、磷酸盐、2-氨基乙基膦酸盐和渗透保护剂的ABC转运蛋白基因上调,而负责转运铁复合物、锰和核糖的基因下调。与此同时,观察到与氨基酸、碳水化合物、维生素和核苷酸代谢相关的多种基因表达变化,这表明肠炎沙门氏菌启动ETR需要营养物质。此外,与核糖体单位、细菌趋化性和鞭毛组装相关的基因通常受到抑制,这可能是一种节能策略。综上所述,这项转录组学研究表明,肠炎沙门氏菌利用多个基因和适应途径来产生ETR。