Polycyclic aromatic hydrocarbons (polynuclears) in foods.

Suppr

超能文献

作者信息

Lo M T, Sandi E

出版信息

Residue Rev. 1978;69:35-86. doi: 10.1007/978-1-4612-6281-7_2.

DOI:10.1007/978-1-4612-6281-7_2

PMID:356148

Abstract

摘要

相似文献

Polycyclic aromatic hydrocarbons (polynuclears) in foods.

Residue Rev. 1978;69:35-86. doi: 10.1007/978-1-4612-6281-7_2.

[Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)].

Vopr Pitan. 1981 May-Jun(3):63-7.

Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.烟熏肉制品和烟熏调味食品添加剂中多环芳烃的测定

J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Apr 25;770(1-2):3-18. doi: 10.1016/s0378-4347(01)00438-8.

Analysis of polycyclic aromatic hydrocarbons in UK total diets.英国总膳食中多环芳烃的分析。

Food Chem Toxicol. 1983 Oct;21(5):569-74. doi: 10.1016/0278-6915(83)90142-4.

Carcinogenic polycyclic aromatic hydrocarbons in some Nigerian foods.

Bull Environ Contam Toxicol. 1980 May;24(5):641-6. doi: 10.1007/BF01608167.

Polycyclic aromatic hydrocarbons in grilled food.烤制食品中的多环芳烃。

J Agric Food Chem. 1983 Jul-Aug;31(4):867-73. doi: 10.1021/jf00118a049.

Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.

J Assoc Off Anal Chem. 1972 May;55(3):631-5.

Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food.

Prog Clin Biol Res. 1986;206:169-80.

The effect of processing on the content of polycyclic aromatic hydrocarbons and volatile N-nitrosamines in cured and smoked lamb meat.加工对腌制和烟熏羊肉中多环芳烃及挥发性N-亚硝胺含量的影响。

Bibl Nutr Dieta. 1989(43):188-98. doi: 10.1159/000416702.

A review of polycyclic aromatic hydrocarbons in foods.

IMS Ind Med Surg. 1970 Oct;39(10):435-40.

引用本文的文献

Polystyrene plastic: a source and sink for polycyclic aromatic hydrocarbons in the marine environment.聚苯乙烯塑料：海洋环境中多环芳烃的源和汇。

Environ Sci Technol. 2013 Dec 17;47(24):13976-84. doi: 10.1021/es403605f. Epub 2013 Dec 3.

Polycyclic hydrocarbon and polychlorinated biphenyl solubilization in aqueous solutions of mixed micelles.多环烃和多氯联苯在混合胶束水溶液中的增溶作用。

Lipids. 1983 Mar;18(3):216-22. doi: 10.1007/BF02534551.

Polycyclic aromatic hydrocarbon contamination of American lobster, Homarus americanus, in the proximity of a coal-coking plant.炼焦厂附近美洲龙虾（美洲螯龙虾）的多环芳烃污染

Bull Environ Contam Toxicol. 1986 Nov;37(5):730-8. doi: 10.1007/BF01607832.

Health risk assessment of residents living on harbour sludge.

Int Arch Occup Environ Health. 1988;61(1-2):77-87. doi: 10.1007/BF00381611.

Carcinogen adducts as an indicator for the public health risks of consuming carcinogen-exposed fish and shellfish.致癌物加合物作为食用接触致癌物的鱼类和贝类对公众健康风险的一个指标。

Environ Health Perspect. 1991 Jan;90:111-6. doi: 10.1289/ehp.90-1519488.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验