Zhu Ziwei, Wang Kai, Hao Xingjie, Chen Liangkai, Liu Zhonghua, Wang Chaolong
Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Diabetes. 2022 Aug 1;71(8):1818-1826. doi: 10.2337/db21-0734.
We systematically investigated the bidirectional causality among HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), triglycerides (TGs), fasting insulin (FI), and glycated hemoglobin A1c (HbA1c) based on genome-wide association summary statistics of Europeans (n = 1,320,016 for lipids, 151,013 for FI, and 344,182 for HbA1c). We applied multivariable Mendelian randomization (MR) to account for the correlation among different traits and constructed a causal graph with 13 significant causal effects after adjusting for multiple testing (P < 0.0025). Remarkably, we found that the effects of lipids on glycemic traits were through FI from TGs (β = 0.06 [95% CI 0.03, 0.08] in units of 1 SD for each trait) and HDL-C (β = -0.02 [-0.03, -0.01]). On the other hand, FI had a strong negative effect on HDL-C (β = -0.15 [-0.21, -0.09]) and positive effects on TGs (β = 0.22 [0.14, 0.31]) and HbA1c (β = 0.15 [0.12, 0.19]), while HbA1c could raise LDL-C (β = 0.06 [0.03, 0.08]) and TGs (β = 0.08 [0.06, 0.10]). These estimates derived from inverse-variance weighting were robust when using different MR methods. Our results suggest that elevated FI was a strong causal factor of high TGs and low HDL-C, which in turn would further increase FI. Therefore, early control of insulin resistance is critical to reduce the risk of type 2 diabetes, dyslipidemia, and cardiovascular complications.
基于欧洲人的全基因组关联汇总统计数据(脂质数据n = 1,320,016,空腹胰岛素数据n = 151,013,糖化血红蛋白A1c数据n = 344,182),我们系统地研究了高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)、甘油三酯(TGs)、空腹胰岛素(FI)和糖化血红蛋白A1c(HbA1c)之间的双向因果关系。我们应用多变量孟德尔随机化(MR)来考虑不同性状之间的相关性,并在进行多重检验校正后(P < 0.0025)构建了一个具有13个显著因果效应的因果图。值得注意的是,我们发现脂质对血糖性状的影响是通过甘油三酯的空腹胰岛素(每个性状1个标准差单位下β = 0.06 [95%可信区间0.03, 0.08])和高密度脂蛋白胆固醇(β = -0.02 [-0.03, -0.01])介导的。另一方面,空腹胰岛素对高密度脂蛋白胆固醇有强烈的负向影响(β = -0.15 [-0.21, -0.09]),对甘油三酯(β = 0.22 [0.14, 0.31])和糖化血红蛋白A1c(β = 0.15 [0.12, 0.19])有正向影响,而糖化血红蛋白A1c可升高低密度脂蛋白胆固醇(β = 0.06 [0.03, 0.08])和甘油三酯(β = 0.08 [0.06, 0.10])。当使用不同的孟德尔随机化方法时,这些通过逆方差加权得出的估计值是稳健的。我们的结果表明,空腹胰岛素升高是高甘油三酯和低高密度脂蛋白胆固醇的一个强大因果因素,而这反过来又会进一步增加空腹胰岛素水平。因此,早期控制胰岛素抵抗对于降低2型糖尿病、血脂异常和心血管并发症的风险至关重要。