Differential response of copper nanoparticles and ionic copper on growth, chlorophyll fluorescence, oxidative stress, and antioxidant machinery of two paddy field cyanobacteria.

The current study explored the role of ionic copper (CuCl; 0.2 µM and 1 µM) and synthesized copper nanoparticles (CuNPs; 0.2 mM and 1 mM) in the two paddy field cyanobacteria (Nostoc muscorum ATCC 27893 and Anabaena sp. PCC 7120) with respect to growth, photosynthetic pigments, photosynthetic efficiency (O evolution and photochemistry of photosystem II; PS II), oxidative stress biomarkers, and antioxidant system. The low doses of ionic Cu (0.2 µM) and CuNPs (0.2 mM) showed stimulating effects on growth, pigment content (chlorophyll a, phycobiliproteins, and carotenoids), oxygen evolution, and PS II photochemistry. High doses of Cu/CuNPs (1 µM Cu and 1 mM CuNPs) caused a decline in the above-mentioned parameters. The values of fluorescence kinetics parameters: ϕP, F/F, ϕE, Ψ, and PI, except for F/F, associated with PS II photochemistry in tested cyanobacteria and subjected to the high doses of ionic Cu and CuNPs, were decreased, while energy fluxes, ABS/RC, TR/RC, ET/RC, and DI/RC, were increased. Conversely, treatment with low doses of Cu and CuNPs caused a reverse trend, indicating normalization of PS II performance. Although the activity of enzymatic antioxidants (superoxide dismutase SOD; peroxidase POD; catalase CAT and glutathione-S-transferase GST) in both cyanobacteria exposed to high doses of ionic Cu and CuNPs was accelerated considerably, the oxidative stress remained high. Conversely, at low doses of ionic Cu and CuNPs, a significant enhancement in the activities of enzymatic antioxidants decreased the levels of oxidative stress biomarkers. Nevertheless, in Anabaena sp., the levels of biomarkers were greater than those of the control. The current study concluded that compared to synthesized CuNPs, ionic Cu at elevated concentration had a damaging effect on growth, photosynthetic pigments, and PS II photochemistry via increased oxidative stress, and this effect was enhanced in Anabaena sp. than N. muscorum.