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嗜热脂肪芽孢杆菌5S核糖体RNA的构象

Conformation of B. stearothermophilus 5S ribosomal RNA.

作者信息

Fukushima T, Nitta K, Sugai S

出版信息

Nucleic Acids Symp Ser. 1986(17):207-10.

PMID:3562267
Abstract

The thermal melting of B. stearothermophilus 5S ribosomal RNA was studied, by means of derivative optical absorption and CD spectra, and high performance liquid chromatography, in Tris buffers with K+ and Mg2+ at pH 7.6. Biphasic changes in optical absorption and CD ellipticity were observed, which mean the melting of two helices. Change in molecular size was also examined in the melting process. The melting temperatures depended on ionic strength and concentration of Mg2+. Enhanced stability of the helix was indicated, as compared with the corresponding one in B. subtilis 5S ribosomal RNA. In the presence of a large amount of Mg2+, the third melting process was observed at low temperatures, which was suggested due to change in the tertiary structure.

摘要

利用导数光吸收和圆二色光谱以及高效液相色谱法,在pH 7.6的含K⁺和Mg²⁺的Tris缓冲液中研究了嗜热脂肪芽孢杆菌5S核糖体RNA的热解链过程。观察到光吸收和圆二色椭圆率的双相变化,这意味着两条螺旋链的解链。还研究了热解链过程中分子大小的变化。解链温度取决于离子强度和Mg²⁺浓度。与枯草芽孢杆菌5S核糖体RNA中的相应螺旋相比,该螺旋的稳定性增强。在大量Mg²⁺存在的情况下,在低温下观察到第三个热解链过程,这被认为是由于三级结构的变化所致。

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