• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

方向和区域对基于近红外光谱的桃子在线可溶性固形物含量预测模型性能的影响

Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches.

作者信息

Liu Sanqing, Huang Wenqian, Lin Lin, Fan Shuxiang

机构信息

College of Mechanical Engineering, Guangxi University, Nanning 530004, China.

Intelligent Equipment Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

出版信息

Foods. 2022 May 21;11(10):1502. doi: 10.3390/foods11101502.

DOI:10.3390/foods11101502
PMID:35627072
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9141250/
Abstract

Predicting the soluble solid content (SSC) of peaches based on visible/near infrared spectroscopy has attracted widespread attention. Due to the anisotropic structure of peach fruit, spectra collected from different orientations and regions of peach fruit will bring variations in the performance of SSC prediction models. In this study, the effects of spectra collection orientations and regions on online SSC prediction models for peaches were investigated. Full transmittance spectra were collected in two orientations: stem-calyx axis vertical (Orientation1) and stem-calyx axis horizontal (Orientation2). A partial least squares (PLS) method was used to evaluate the spectra collected in the two orientations. Then, each peach fruit was divided into three parts. PLS was used to evaluate the corresponding spectra of combinations of these three parts. Finally, effective wavelengths were selected using the successive projections algorithm (SPA) and competitive adaptive reweighted sampling (CARS). Both orientations were ideal for spectra acquisition. Regions without peach pit were ideal for modeling, and the effective wavelengths selected by the SPA led to better performance. The correlation coefficient and root mean square error of validation of the optimal models were 0.90 and 0.65%, respectively, indicating that the optimal model has potential for online prediction of peach SSC.

摘要

基于可见/近红外光谱预测桃的可溶性固形物含量(SSC)已引起广泛关注。由于桃果实的各向异性结构,从桃果实不同方向和区域采集的光谱会使SSC预测模型的性能产生差异。本研究考察了光谱采集方向和区域对桃在线SSC预测模型的影响。在两个方向上采集全透射光谱:果梗 - 萼片轴垂直(方向1)和果梗 - 萼片轴水平(方向2)。采用偏最小二乘法(PLS)评估在这两个方向上采集的光谱。然后,将每个桃果实分为三部分。使用PLS评估这三部分组合的相应光谱。最后,采用连续投影算法(SPA)和竞争性自适应重加权采样(CARS)选择有效波长。两个方向都适合光谱采集。无桃核的区域适合建模,且SPA选择的有效波长能带来更好的性能。最优模型的验证相关系数和均方根误差分别为0.90和0.65%,表明该最优模型具有在线预测桃SSC的潜力。

相似文献

1
Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches.方向和区域对基于近红外光谱的桃子在线可溶性固形物含量预测模型性能的影响
Foods. 2022 May 21;11(10):1502. doi: 10.3390/foods11101502.
2
[Assessment of Influence Detective Position Variability on Precision of Near Infrared Models for Soluble Solid Content of Watermelon].[探究检测位置变异性对西瓜可溶性固形物近红外模型精度的影响]
Guang Pu Xue Yu Guang Pu Fen Xi. 2016 Jun;36(6):1700-5.
3
[Determination of soluble solids content in navel oranges by Vis/NIR diffuse transmission spectra combined with CARS method].基于可见/近红外漫透射光谱结合CARS方法测定脐橙可溶性固形物含量
Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Dec;32(12):3229-33.
4
Prediction of Soluble-Solid Content in Citrus Fruit Using Visible-Near-Infrared Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm.基于有效波长选择算法的可见-近红外高光谱成像技术预测柑橘果实可溶性固形物含量
Sensors (Basel). 2024 Feb 26;24(5):1512. doi: 10.3390/s24051512.
5
[Near-infrared hyperspectral imaging combined with CARS algorithm to quantitatively determine soluble solids content in "Ya" pear].近红外高光谱成像结合CARS算法定量测定“砀山酥”梨可溶性固形物含量
Guang Pu Xue Yu Guang Pu Fen Xi. 2014 May;34(5):1264-9.
6
Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy.利用近红外透射光谱法无损监测不同温度下苹果的贮藏品质
Food Sci Nutr. 2020 May 27;8(7):3793-3805. doi: 10.1002/fsn3.1669. eCollection 2020 Jul.
7
Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating.利用近红外光谱技术通过斜率/偏差校正和校正更新来提高猕猴桃可溶性固形物含量(SSC)的预测性能。
Food Res Int. 2023 Aug;170:112988. doi: 10.1016/j.foodres.2023.112988. Epub 2023 May 19.
8
Consensual Regression of Soluble Solids Content in Peach by Near Infrared Spectrocopy.近红外光谱法对桃果实可溶性固形物含量的协同回归分析
Foods. 2022 Apr 11;11(8):1095. doi: 10.3390/foods11081095.
9
[Application of characteristic NIR variables selection in portable detection of soluble solids content of apple by near infrared spectroscopy].特征近红外变量选择在近红外光谱法便携式检测苹果可溶性固形物含量中的应用
Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Oct;34(10):2707-12.
10
Detection of peach soluble solids based on near-infrared spectroscopy with High Order Spatial Interaction network.基于高阶空间相互作用网络的近红外光谱桃可溶性固形物检测。
J Sci Food Agric. 2024 May;104(7):4309-4319. doi: 10.1002/jsfa.13316. Epub 2024 Feb 2.

引用本文的文献

1
Modeling and De-Noising for Nondestructive Detection of Total Soluble Solid Content of Pomelo by Using Visible/Near Infrared Spectroscopy.基于可见/近红外光谱的柚子总可溶性固形物含量无损检测建模与去噪
Foods. 2023 Aug 6;12(15):2966. doi: 10.3390/foods12152966.
2
Prolonged On-Vine vs. Cold of : Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage.长时间挂藤与冷藏对:软熟期果实品质和香气物质的差异
Foods. 2022 Sep 15;11(18):2860. doi: 10.3390/foods11182860.

本文引用的文献

1
Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy.利用近红外光谱技术进行单次扫描,实现桃果实内部品质和生理成熟度的精确无损预测。
Food Chem. 2021 Jan 15;335:127626. doi: 10.1016/j.foodchem.2020.127626. Epub 2020 Jul 25.
2
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.利用近红外光谱、电子鼻和电子舌分析鉴别水洗阿拉比卡咖啡、天然阿拉比卡咖啡和罗布斯塔咖啡。
J Sci Food Agric. 2015 Aug 30;95(11):2192-200. doi: 10.1002/jsfa.6933. Epub 2014 Oct 27.
3
Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration.
采用竞争自适应重加权采样法进行多元校正的关键波长筛选
Anal Chim Acta. 2009 Aug 19;648(1):77-84. doi: 10.1016/j.aca.2009.06.046. Epub 2009 Jun 24.