• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

茶叶中稀土元素、锑、钡、硼、锂、碲、铊和钒的风险评估。

Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas.

作者信息

Kowalczyk Ewelina, Givelet Lucas, Amlund Heidi, Sloth Jens Jørgen, Hansen Max

机构信息

The National Food Institute Technical University of Denmark Kongens Lyngby Denmark - hosting site.

Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute Puławy Poland.

出版信息

EFSA J. 2022 May 25;20(Suppl 1):e200410. doi: 10.2903/j.efsa.2022.e200410. eCollection 2022 May.

DOI:10.2903/j.efsa.2022.e200410
PMID:35634564
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9131585/
Abstract

In recent years, a great intensification in the use of various elements especially in modern technology can be observed. However, the anthropogenic activities, including industrialisation, urbanisation or intensive agriculture, have led to the release of many of the elements into the environment. The consequence of the accumulation of the elements both in soil and water systems is their presence in the food chain. Inhalation and consumption of the contaminated food and beverages have been indicated as the main pathways of the exposure to many elements. Due to the fact, that tea is considered the second most popular beverage worldwide and its consumption is constantly increasing, it is crucial to evaluate the safety of the product, especially for toxic elements contamination. Thus, the aim of the project was to evaluate the contamination levels of rare earth elements (REEs) including lanthanides, scandium (Sc) and yttrium (Y) and also antimony (Sb), barium (Ba), boron (B), lithium (Li), tellurium (Te), thallium (Tl) and vanadium (V) in teas. Subsequently, the risk assessment was carried out. Additionally, the Fellowship provided hands-on training on the evaluation of applications of new biocides and participation in the science-based advises given to the Danish Food and Veterinary Administration, Danish Environment Protection Agency and Danish Medical Agency.

摘要

近年来,可以观察到各种元素的使用强度大幅增加,尤其是在现代技术中。然而,包括工业化、城市化或集约化农业在内的人类活动导致许多元素释放到环境中。这些元素在土壤和水系统中积累的结果是它们存在于食物链中。吸入以及食用受污染的食品和饮料被认为是接触许多元素的主要途径。鉴于茶被认为是全球第二大最受欢迎的饮品且其消费量在不断增加,评估该产品的安全性至关重要,尤其是对于有毒元素污染。因此,该项目的目的是评估茶叶中稀土元素(REEs)的污染水平,包括镧系元素、钪(Sc)和钇(Y),以及锑(Sb)、钡(Ba)、硼(B)、锂(Li)、碲(Te)、铊(Tl)和钒(V)。随后,进行了风险评估。此外,该奖学金提供了关于评估新型生物杀灭剂应用的实践培训,并参与了向丹麦食品和兽医管理局、丹麦环境保护局和丹麦医疗局提供的基于科学的建议。

相似文献

1
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas.茶叶中稀土元素、锑、钡、硼、锂、碲、铊和钒的风险评估。
EFSA J. 2022 May 25;20(Suppl 1):e200410. doi: 10.2903/j.efsa.2022.e200410. eCollection 2022 May.
2
Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant-based Foods.植物性食品中潜在有毒稀土元素、铊和碲的综述。
EFSA J. 2020 Nov 26;18(Suppl 1):e181101. doi: 10.2903/j.efsa.2020.e181101. eCollection 2020 Nov.
3
Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet.新西兰饮食中锑、钡、铍、硼、溴、锂、镍、锶、铊和铀浓度的风险评估。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar;37(3):451-464. doi: 10.1080/19440049.2019.1704445. Epub 2019 Dec 27.
4
Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.雅温得14种有毒和必需微量元素的膳食暴露与健康风险评估:喀麦隆总膳食研究
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1064-80. doi: 10.1080/19440049.2014.909953. Epub 2014 May 9.
5
Trend of the research on rare earth elements in environmental science.环境科学中稀土元素研究的趋势。
Environ Sci Pollut Res Int. 2020 May;27(13):14318-14321. doi: 10.1007/s11356-020-08138-z. Epub 2020 Feb 22.
6
Quantification of rare earth elements in Australian and imported rice samples from different origins using ICP-MS.采用 ICP-MS 定量分析不同来源的澳大利亚和进口大米样品中的稀土元素。
Sci Total Environ. 2023 Oct 15;895:164865. doi: 10.1016/j.scitotenv.2023.164865. Epub 2023 Jun 23.
7
Occurrence of selected elements (Ti, Sr, Ba, V, Ga, Sn, Tl, and Sb) in deposited dust and human hair samples: implications for human health in Pakistan.选定元素(Ti、Sr、Ba、V、Ga、Sn、Tl 和 Sb)在沉积尘和人发样品中的出现:对巴基斯坦人体健康的影响。
Environ Sci Pollut Res Int. 2018 May;25(13):12234-12245. doi: 10.1007/s11356-017-0346-y. Epub 2017 Oct 11.
8
Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer.塞尔维亚土壤中的钪、钇和镧系元素含量及其在蘑菇 Macrolepiota procera (Scop.) Singer 中的积累。
Environ Sci Pollut Res Int. 2019 Feb;26(6):5422-5434. doi: 10.1007/s11356-018-3982-y. Epub 2019 Jan 3.
9
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements.基于化学成分和稀土元素含量对黄观音乌龙茶产地的判别
Food Res Int. 2023 Mar;165:112522. doi: 10.1016/j.foodres.2023.112522. Epub 2023 Jan 26.
10
Lithological distribution of rare earth elements in soils in the As-Sb-Tl Allchar mining area, North Macedonia.北马其顿阿萨-锑-铊矿区土壤中稀土元素的岩性分布。
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2023;58(2):139-151. doi: 10.1080/10934529.2023.2178787. Epub 2023 Feb 23.

引用本文的文献

1
Bananas in the aftermath of La Palma volcanic eruption (Canary Islands, Spain): A study on the nutritional and toxic element composition of post-disaster production.拉帕尔马火山喷发(西班牙加那利群岛)后的香蕉:对灾后产出物营养和有毒元素成分的研究
PLoS One. 2025 Aug 11;20(8):e0328982. doi: 10.1371/journal.pone.0328982. eCollection 2025.
2
Impact of traffic intensity and vehicular emissions on heavy metal content in vineyard soils, grapes, and wine: a comparative study of two vineyards in South Moravia (Czech Republic).交通强度和车辆排放对葡萄园土壤、葡萄及葡萄酒中重金属含量的影响:捷克共和国南摩拉维亚两个葡萄园的比较研究
Environ Geochem Health. 2025 May 20;47(6):216. doi: 10.1007/s10653-025-02530-9.
3
Elemental Profiling and Safety Assessment of Four Spice Vegetables: Insights into Nutritional and Toxicological Implications.四种调味蔬菜的元素分析与安全性评估:对营养和毒理学影响的洞察
ACS Omega. 2025 Mar 31;10(13):13595-13604. doi: 10.1021/acsomega.5c00578. eCollection 2025 Apr 8.
4
Long-Term Variability in the Content of Some Metals and Metalloids in Flowers: A Four-Year Study Using ICP OES and PCA Analysis.花朵中某些金属和类金属含量的长期变化:一项使用电感耦合等离子体发射光谱法(ICP OES)和主成分分析(PCA)的四年研究。
Molecules. 2025 Feb 15;30(4):908. doi: 10.3390/molecules30040908.
5
Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (, , , ).不同大豆品种中有毒元素水平及健康风险分析(,,,)。
Nutrients. 2024 Dec 12;16(24):4290. doi: 10.3390/nu16244290.
6
Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds.奇亚籽中必需元素和潜在有毒元素(PTEs)的暴露评估
J Xenobiot. 2024 Nov 28;14(4):1836-1848. doi: 10.3390/jox14040098.
7
Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.人类因食用在西班牙购买的干果而接触到的微量元素(铝、硼、钡、镉、铬、锂、镍、铅、锶、钒)。
Foods. 2024 Aug 23;13(17):2660. doi: 10.3390/foods13172660.
8
Occurrence and health risk assessment of toxic metals and rare earth elements in microalgae: Insight into potential risk factors in new sustainable food resources.微藻中有毒金属和稀土元素的存在情况及健康风险评估:洞察新型可持续食物资源中的潜在风险因素
Food Chem X. 2024 Jul 26;23:101697. doi: 10.1016/j.fochx.2024.101697. eCollection 2024 Oct 30.
9
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.市售养生草本浸液中的总多酚含量及矿物质成分:两种制备方法的差异评估
Foods. 2024 Jul 5;13(13):2145. doi: 10.3390/foods13132145.
10
Levels of Rare Earth Elements in Food and Human Dietary Exposure: A Review.食品中的稀土元素水平与人类膳食暴露:综述
Biol Trace Elem Res. 2025 Apr;203(4):2240-2256. doi: 10.1007/s12011-024-04297-z. Epub 2024 Jul 6.

本文引用的文献

1
Studies on the Content of Selected Technology Critical Elements (Germanium, Tellurium and Thallium) in Electronic Waste.电子废物中选定技术关键元素(锗、碲和铊)含量的研究
Materials (Basel). 2021 Jul 2;14(13):3722. doi: 10.3390/ma14133722.
2
Tellurium: A Rare Element with Influence on Prokaryotic and Eukaryotic Biological Systems.碲:一种影响原核和真核生物系统的稀有元素。
Int J Mol Sci. 2021 May 31;22(11):5924. doi: 10.3390/ijms22115924.
3
Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant-based Foods.植物性食品中潜在有毒稀土元素、铊和碲的综述。
EFSA J. 2020 Nov 26;18(Suppl 1):e181101. doi: 10.2903/j.efsa.2020.e181101. eCollection 2020 Nov.
4
Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea.分析中国茶叶中稀土元素的吸收和积累特性。
J Sci Food Agric. 2020 Jun;100(8):3360-3369. doi: 10.1002/jsfa.10369. Epub 2020 Mar 22.
5
Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet.新西兰饮食中锑、钡、铍、硼、溴、锂、镍、锶、铊和铀浓度的风险评估。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar;37(3):451-464. doi: 10.1080/19440049.2019.1704445. Epub 2019 Dec 27.
6
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.美国儿童和成人的饮茶模式与饮食质量的关系:NHANES 2011-2016 数据分析。
Nutrients. 2019 Nov 3;11(11):2635. doi: 10.3390/nu11112635.
7
Subchronic toxicity of cerium nitrate by 90-day oral exposure in wistar rats.硝酸铈经 90 天经口染毒对 Wistar 大鼠的亚慢性毒性。
Regul Toxicol Pharmacol. 2019 Nov;108:104474. doi: 10.1016/j.yrtph.2019.104474. Epub 2019 Sep 5.
8
Subchronic Oral Toxicity Evaluation of Lanthanum: A 90-day, Repeated Dose Study in Rats.镧的亚慢性经口毒性评价:大鼠 90 天重复剂量研究。
Biomed Environ Sci. 2018 May;31(5):363-375. doi: 10.3967/bes2018.047.
9
Sources, behaviour, and environmental and human health risks of high-technology rare earth elements as emerging contaminants.作为新兴污染物,高科技稀土元素的来源、行为以及对环境和人类健康的风险。
Sci Total Environ. 2018 Sep 15;636:299-313. doi: 10.1016/j.scitotenv.2018.04.235. Epub 2018 Apr 27.
10
Metal concentrations in traditional and herbal teas and their potential risks to human health.传统茶和草药茶中的金属浓度及其对人类健康的潜在风险。
Sci Total Environ. 2018 Aug 15;633:649-657. doi: 10.1016/j.scitotenv.2018.03.215. Epub 2018 Mar 28.