Dept. of Biochemistry, McMaster University, Hamilton, ON, Canada.
Dept. of Mechanical Engineering, McMaster University, Hamilton, ON, Canada.
J Bone Miner Metab. 2022 Jul;40(4):594-601. doi: 10.1007/s00774-022-01327-5. Epub 2022 May 30.
Ashing is widely used to determine weight fraction of water-free bone that is mineral, but no standard procedure exists and the range of techniques used spans a range of temperatures and times over which the amount of weight loss is variable. We show that variability is largely due to progressive loss of CO from CO ions in the apatite crystal lattice, beginning at 600 ℃, typically used for ashing. We test the effect of varying temperature, time, and weight of sample and develop a reliable method, using small samples.
Replicate samples of bovine cortical bone were tested at 500 ℃, 600 ℃, and 700 ℃ for times ranging up to 24 h. We also tested samples of multiple humans at what we concluded to be the optimal conditions.
Varying conditions of ashing resulted in variations in apparent ash weight % by up to 7%. Samples between 5 and 20 mg heated to 600 ℃ for 1 h gave results agreeing with generally accepted values, but with much smaller variability. Ash wt% values for multiple human bone samples differed by up to 4.8%, but replicate data for individuals agree to ± 1 wt%.
In conclusion, a satisfactory method is given for ash weight determination using small samples, and yielding highly reproducible data. If accepted widely, ash weight values between laboratories could be used to study variations due to diet, age, drug treatment, and disease.
灰化广泛用于测定无水分骨的矿物质重量分数,但目前还没有标准程序,所使用的技术范围涵盖了从 600℃开始的不同温度和时间,在此期间,重量损失的幅度是可变的。我们表明,这种可变性在很大程度上是由于在磷灰石晶格中的 CO 离子中 CO 的逐渐损失,这一过程始于 600℃,通常用于灰化。我们测试了温度、时间和样品重量的变化对实验的影响,并开发了一种使用小样本的可靠方法。
重复测试了牛皮质骨的样本,在 500℃、600℃和 700℃下进行了长达 24 小时的实验。我们还测试了多个人体样本,其结果证明了在最佳条件下的实验效果。
灰化条件的变化导致表观灰分重量%的变化高达 7%。在 5 到 20mg 之间的样本在 600℃下加热 1 小时,得到的结果与普遍接受的值一致,但变化幅度要小得多。多个人体骨骼样本的灰分重量%差异高达 4.8%,但个体的重复数据则一致到 ± 1 wt%。
总之,本文提出了一种使用小样本进行灰分重量测定的令人满意的方法,并且可以得到高度可重复的数据。如果被广泛接受,实验室之间的灰分重量值可以用来研究饮食、年龄、药物治疗和疾病等因素引起的变化。