Stiernet Pierre, Lecomte Philippe, De Winter Julien, Debuigne Antoine
Center for Education and Research on Macromolecules (CERM), Research Unit "Complex and Entangled Systems: from Atoms to Materials (CESAM)", University of Liege, Quartier Agora, 13 Allée du Six Août, Sart-Tilman, B-4000 Liège, Belgium.
Organic Synthesis and Mass Spectrometry Laboratory, University of Mons, 7000 Mons, Belgium.
ACS Macro Lett. 2019 Apr 16;8(4):427-434. doi: 10.1021/acsmacrolett.9b00182. Epub 2019 Mar 28.
Due to their great modularity, ease of implementation, and atom economy, multicomponent reactions (MCRs) are becoming increasingly popular macromolecular engineering tools. In this context, MCRs suitable in polymer synthesis are eagerly searched for. This work demonstrates the potential of the Ugi-three component reaction (Ugi-3CR) for the design of polymers and, in particular, of poly(α-amino amide)s. A series of polymers containing amino and amido groups within their backbone were obtained through a one-pot process by reacting aliphatic or aromatic diamines, diisocyanides, and aldehydes. The impact of temperature, concentration, catalyst loading, and substrates on polymerization efficiency is discussed. A preliminary study on the thermal properties and the solution behavior of these poly(α-amino amide)s was carried out. An aliphatic-rich derivative notably showed some pH-responsiveness in water via protonation-deprotonation of its amino groups.
由于多组分反应(MCRs)具有高度的模块性、易于实施和原子经济性,它们正日益成为流行的大分子工程工具。在这种背景下,人们急切地寻找适用于聚合物合成的多组分反应。这项工作展示了乌吉三组分反应(Ugi-3CR)在聚合物设计,特别是聚(α-氨基酰胺)设计方面的潜力。通过使脂肪族或芳香族二胺、二异腈和醛反应,通过一锅法获得了一系列主链中含有氨基和酰胺基的聚合物。讨论了温度、浓度、催化剂负载量和底物对聚合效率的影响。对这些聚(α-氨基酰胺)的热性能和溶液行为进行了初步研究。一种富含脂肪族的衍生物在水中通过其氨基的质子化-去质子化显著表现出一些pH响应性。