Suppr超能文献

用于制备聚(α-氨基酰胺)的乌吉三组分聚合反应。

Ugi Three-Component Polymerization Toward Poly(α-amino amide)s.

作者信息

Stiernet Pierre, Lecomte Philippe, De Winter Julien, Debuigne Antoine

机构信息

Center for Education and Research on Macromolecules (CERM), Research Unit "Complex and Entangled Systems: from Atoms to Materials (CESAM)", University of Liege, Quartier Agora, 13 Allée du Six Août, Sart-Tilman, B-4000 Liège, Belgium.

Organic Synthesis and Mass Spectrometry Laboratory, University of Mons, 7000 Mons, Belgium.

出版信息

ACS Macro Lett. 2019 Apr 16;8(4):427-434. doi: 10.1021/acsmacrolett.9b00182. Epub 2019 Mar 28.

Abstract

Due to their great modularity, ease of implementation, and atom economy, multicomponent reactions (MCRs) are becoming increasingly popular macromolecular engineering tools. In this context, MCRs suitable in polymer synthesis are eagerly searched for. This work demonstrates the potential of the Ugi-three component reaction (Ugi-3CR) for the design of polymers and, in particular, of poly(α-amino amide)s. A series of polymers containing amino and amido groups within their backbone were obtained through a one-pot process by reacting aliphatic or aromatic diamines, diisocyanides, and aldehydes. The impact of temperature, concentration, catalyst loading, and substrates on polymerization efficiency is discussed. A preliminary study on the thermal properties and the solution behavior of these poly(α-amino amide)s was carried out. An aliphatic-rich derivative notably showed some pH-responsiveness in water via protonation-deprotonation of its amino groups.

摘要

由于多组分反应(MCRs)具有高度的模块性、易于实施和原子经济性,它们正日益成为流行的大分子工程工具。在这种背景下,人们急切地寻找适用于聚合物合成的多组分反应。这项工作展示了乌吉三组分反应(Ugi-3CR)在聚合物设计,特别是聚(α-氨基酰胺)设计方面的潜力。通过使脂肪族或芳香族二胺、二异腈和醛反应,通过一锅法获得了一系列主链中含有氨基和酰胺基的聚合物。讨论了温度、浓度、催化剂负载量和底物对聚合效率的影响。对这些聚(α-氨基酰胺)的热性能和溶液行为进行了初步研究。一种富含脂肪族的衍生物在水中通过其氨基的质子化-去质子化显著表现出一些pH响应性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验