Posner I, Desanctis J
Arch Biochem Biophys. 1987 Mar;253(2):475-85. doi: 10.1016/0003-9861(87)90201-3.
The kinetics of inhibition of the esterase and lipase activities of bovine milk lipoprotein lipase (LPL) were compared. The esterase LPL activity against emulsified tributyrylglycerol was not affected by the enzyme activator apolipoprotein C-II (C-II) and amounted to about 15% of the "plus activator" lipase enzyme activity. Heparin at concentrations of 20 micrograms/ml inhibited 25% of the esterase activity. The reaction followed Henri-Michaelis-Menten kinetics and the inhibition by heparin followed a linear, intersecting, noncompetitive kinetic model. On the other hand, the basal lipase activity of LPL against emulsified trioleoylglycerol (TG) was very sensitive to inhibition by heparin: 1 microgram/ml inhibited about 80% of the reaction and 3 micrograms/ml drove the reaction to zero. The velocity curve for the uninhibited basal LPL activity was sigmoidal with an apparent nH(TG) of 2.94. Heparin inhibited the lipase activity competitively: heparin decreased nH(TG) and increased[TG]0.5 6.4-fold, while TG decreased the nH(Heparin) from 2.14 to 0.95 and caused a 3-fold increase in [Heparin]0.5. C-II, at concentrations lower than 2.5 X 10(-8) M (i.e., lower than KA), countered the inhibitory effects of heparin: at constant inhibitor concentrations, C-II increased nH(TG) from 1.78 to 2.52 and decreased [TG]0.5 about 10-fold; it also increased the apparent Vmax. At the lower C-II concentrations, nH(C-II) was approximately equal to 1.0 and increasing the TG concentrations decreased [C-II]0.5 from 3.8 X 10(-8) to 8.5 X 10(-9) M, with no effect on the nH(C-II). At the higher C-II concentrations, nH(C-II) was 2.5 and TG decreased [C-II]0.5 about 2-fold with no effect on the nH(C-II). In the absence of heparin, C-II had no effect on nH(TG) nor on [TG]0.5, but it increased the apparent Vmax. On the other hand, TG had no effect on nH(C-II) nor on [C-II]0.5, but at any given C-II concentration, the reaction velocity increased with increasing TG concentrations. It is concluded that TG and heparin as well as C-II and heparin are mutually exclusive and that lipoprotein lipase is a multisite enzyme, possibly a tetramer, with three high-affinity catalytic sites, and an equal number of sites for C-II and heparin per oligomer. However, LPL differs from classical allosteric enzymes in that its activator has no effect on substrate cooperativity nor on [S]0.5; its only effect is to increase Vmax by increasing the catalytic rate constant kp by inducing conformational changes in the enzyme.
比较了牛乳腺脂蛋白脂肪酶(LPL)酯酶和脂肪酶活性的抑制动力学。针对乳化三丁酰甘油的酯酶LPL活性不受酶激活剂载脂蛋白C-II(C-II)的影响,约占“加激活剂”脂肪酶活性的15%。浓度为20微克/毫升的肝素抑制了25%的酯酶活性。该反应遵循亨利-米氏动力学,肝素的抑制遵循线性、相交、非竞争性动力学模型。另一方面,LPL对乳化三油酰甘油(TG)的基础脂肪酶活性对肝素抑制非常敏感:1微克/毫升抑制约80%的反应,3微克/毫升使反应降至零。未受抑制的基础LPL活性的速度曲线呈S形,表观nH(TG)为2.94。肝素竞争性抑制脂肪酶活性:肝素降低nH(TG)并使[TG]0.5增加6.4倍,而TG使nH(肝素)从2.14降至0.95,并使[肝素]0.5增加3倍。浓度低于2.5×10^(-8) M(即低于KA)的C-II抵消了肝素的抑制作用:在恒定抑制剂浓度下,C-II使nH(TG)从1.78增加到2.52,并使[TG]0.5降低约10倍;它还增加了表观Vmax。在较低的C-II浓度下,nH(C-II)约等于1.0,增加TG浓度使[C-II]0.5从3.8×10^(-8)降至8.5×10^(-9) M,对nH(C-II)无影响。在较高的C-II浓度下,nH(C-II)为2.5,TG使[C-II]0.5降低约2倍,对nH(C-II)无影响。在没有肝素的情况下,C-II对nH(TG)和[TG]0.5均无影响,但增加了表观Vmax。另一方面,TG对nH(C-II)和[C-II]0.5均无影响,但在任何给定的C-II浓度下,反应速度随TG浓度增加而增加。得出的结论是,TG和肝素以及C-II和肝素是相互排斥的,脂蛋白脂肪酶是一种多部位酶,可能是四聚体,有三个高亲和力催化位点,每个寡聚体有相等数量的C-II和肝素位点。然而,LPL与经典的别构酶不同,其激活剂对底物协同性和[S]0.5均无影响;其唯一作用是通过诱导酶的构象变化增加催化速率常数kp来增加Vmax。