Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland.
Department of Fermentation and Biosynthesis, Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland.
J Hum Nutr Diet. 2022 Aug;35(4):701-712. doi: 10.1111/jhn.13046. Epub 2022 Jun 20.
Choline and its metabolites apppear to have relationships with body mass index (BMI), body fat, and body weight, but the research results have proved inconsistent. We thus investigated the associations of plasma levels of trimethylamine N-oxide (TMAO), choline, and betaine with anthropometric measurements, including modulatory effects of genetics and diet.
The study was performed on a group of 421 adults, aged 20-40 years, who had been recruited in Poland. Plasma concentrations of choline, betaine, and TMAO were determined using reverse-phase ultra-high-performance liquid chromatography electrospray ionisation mass spectrometry. The following polymorphisms were genotyped using TaqMan probes: rs180113 (MTHFR), rs70991108 (DHFR), rs2236225 (MTHFD1), and rs7946 and rs12325817 (PEMT). We employed multivariate linear regression to examine the associations between anthropometric measurements, one-carbon metabolism metabolites, and genotypes.
Higher plasma choline was associated with higher BMI (β = 0.17; p < 0.01), body weight (β = 0.11; p < 0.05), body fat mass (FM) (β = 0.10; p < 0.05), and waist circumference (WC) (β = 0.14; p < 0.01), whereas higher choline intake was associated with lower body FM (β = -0.14; p < 0.01) and lower WC (β = -0.12; p < 0.01). After stratification by sex, plasma betaine was found to be associated with lower BMI (β = -0.20; p < 0.05) and body weight (β = -0.16; p < 0.05) in men only, whereas choline intake was associated with lower body FM (β = -0.19; p < 0.05) and waist-to-hip ratio (WHR) (β = -0.19; p < 0.05) and MTHFR CC genotype was associated with WHR (β = 0.15; p < 0.05) in women only.
Higher plasma betaine and higher dietary choline are associated with lower FM and body weight, whereas higher plasma choline is positively associated with body weight status and adiposity. Moreover, these associations appear to be sex-specific.
胆碱及其代谢物似乎与体重指数(BMI)、体脂肪和体重有关,但研究结果并不一致。因此,我们研究了血浆中三甲胺 N-氧化物(TMAO)、胆碱和甜菜碱水平与人体测量学指标的关系,包括遗传和饮食的调节作用。
该研究对 421 名年龄在 20-40 岁之间的波兰成年人进行了研究。使用反相超高效液相色谱-电喷雾电离质谱法测定血浆中胆碱、甜菜碱和 TMAO 的浓度。使用 TaqMan 探针对 rs180113(MTHFR)、rs70991108(DHFR)、rs2236225(MTHFD1)和 rs7946 和 rs12325817(PEMT)进行基因分型。我们采用多元线性回归分析来研究人体测量学指标、一碳代谢物与基因型之间的关系。
较高的血浆胆碱与 BMI(β=0.17;p<0.01)、体重(β=0.11;p<0.05)、体脂肪量(FM)(β=0.10;p<0.05)和腰围(WC)(β=0.14;p<0.01)呈正相关,而较高的胆碱摄入量与较低的体 FM(β=-0.14;p<0.01)和 WC(β=-0.12;p<0.01)呈负相关。按性别分层后,仅在男性中发现血浆甜菜碱与较低的 BMI(β=-0.20;p<0.05)和体重(β=-0.16;p<0.05)相关,而胆碱摄入量与较低的体脂肪量(β=-0.19;p<0.05)和腰臀比(WHR)(β=-0.19;p<0.05)相关,仅在女性中发现 MTHFR CC 基因型与 WHR(β=0.15;p<0.05)相关。
较高的血浆甜菜碱和较高的膳食胆碱与较低的 FM 和体重相关,而较高的血浆胆碱与体重状态和肥胖呈正相关。此外,这些关联似乎具有性别特异性。