Department of Psychology and Neuroscience Program, Bucknell University, USA.
Department of Psychology and Neuroscience Program, Bucknell University, USA.
Appetite. 2022 Sep 1;176:106120. doi: 10.1016/j.appet.2022.106120. Epub 2022 Jun 6.
Ubiquitous, easy access to food is thought to promote obesity in the modern environment. However, people coping with food insecurity have limited, unpredictable food access and are also prone to obesity. Causal factors linking food insecurity and obesity are not understood. In this study we describe an animal model to investigate biopsychological impacts of the chronic unpredictability inherent in food insecurity. Female rats were maintained on a 'secure' schedule of highly predictable 4x/day feedings of uniform size, or an 'insecure' schedule delivering the same total food over time but frequently unpredictable regarding how much, if any, food would arrive at each scheduled feeding. Subgroups of secure and insecure rats were fed ordinary chow or high-fat/high-sugar (HFHS) chow to identify separate and combined effects of insecurity and diet quality. Insecure chow-fed rats, relative to secure chow-fed rats, were hyperactive and consumed more when provided a palatable liquid diet. Insecure HFHS-fed rats additionally had higher progressive ratio breakpoints for sucrose, increased meal size, and subsequently gained more weight during 8 days of ad libitum HFHS access. Insecurity appeared to maintain a heightened attraction to palatable food that habituated in rats with secure HFHS access. In a second experiment, rats fed ordinary chow on the insecure schedule subsequently gained more weight when provided ad libitum chow, showing that prior insecurity per se promoted short-term weight gain in the absence of HFHS food. We propose this to be a potentially useful animal model for mechanistic research on biopsychological impacts of insecurity, demonstrating that chronic food uncertainty is a factor promoting obesity.
无处不在、易于获得的食物被认为是导致现代环境中肥胖的一个因素。然而,那些面临食物不安全问题的人,其食物获取途径有限且不可预测,同样也容易肥胖。导致食物不安全和肥胖的因果因素尚不清楚。在本研究中,我们描述了一种动物模型,用于研究食物不安全所固有的慢性不可预测性对生物心理的影响。雌性大鼠被维持在一个“安全”的时间表上,每天有规律地喂食 4 次,食物大小均匀;或者被维持在一个“不安全”的时间表上,食物总量相同,但每次喂食时食物的多少和是否有食物到达是不可预测的。将安全和不安全的大鼠分为亚组,分别喂食普通饲料或高脂肪/高糖(HFHS)饲料,以确定不安全和饮食质量的单独和综合影响。与安全饲料喂养的大鼠相比,不安全饲料喂养的大鼠更活跃,当提供美味的液体饮食时,它们的摄入量也更多。此外,不安全的 HFHS 喂养的大鼠在蔗糖的递增比率破折点更高,每餐的食量更大,随后在 8 天的 HFHS 自由获取期间体重增加更多。不安全的环境似乎维持了对美味食物的更高吸引力,而这种吸引力在安全的 HFHS 环境中会逐渐减弱。在第二项实验中,在不安全时间表上喂食普通饲料的大鼠随后在提供自由获取的普通饲料时体重增加更多,这表明先前的不安全本身就在没有 HFHS 食物的情况下促进了短期体重增加。我们认为这是一个用于研究不安全对生物心理影响的机制的潜在有用的动物模型,证明慢性食物不确定性是促进肥胖的一个因素。