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饮食中高淀粉导致大口黑鲈肝脏糖原代谢紊乱和肝纤维化,这由PI3K/Akt信号通路介导。

High Starch in Diet Leads to Disruption of Hepatic Glycogen Metabolism and Liver Fibrosis in Largemouth Bass (), Which is Mediated by the PI3K/Akt Signaling Pathway.

作者信息

Zhong Liang, Liu Hongli, Zhang Haiqi, Zhang Weidong, Li Minghao, Huang Ya, Yao Jiayun, Huang Xiaoli, Geng Yi, Chen Defang, Ouyang Ping, Yang Shiyong, Luo Wei, Yin Lizi

机构信息

Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.

Zhejiang Institute of Freshwater Fisheries, Hangzhou, China.

出版信息

Front Physiol. 2022 May 23;13:880513. doi: 10.3389/fphys.2022.880513. eCollection 2022.

Abstract

Due to its special flavour and cheapness, starch is a source of nutrition for humans and most animals, some of whom even prefer to consume large amounts of starchy foods. However, the use of starch by carnivorous fish is limited and excessive starch intake can lead to liver damage, but the mechanism of damage is not clear. Therefore, in this study, two isonitrogenous and isolipid semi-pure diets, Z diet (0% starch) and G diet (22% starch), were formulated, respectively. The largemouth bass (. ) cultured in fiberglass tanks were randomly divided into two groups and fed the two diets for 45 days. Blood and liver were collected on day 30 and 45 for enzymology, histopathology, ultramicropathology, flow cytometry, and transcriptomics to investigate the damage of high starch on the liver of largemouth bass and its damage mechanism. The results showed that the high starch not affect the growth performance of largemouth bass. However, high starch caused a whitening of the liver and an increase in hepatopancreas index (HSI), aspartate aminotransferase (AST), and alanine aminotransferase (ALT) in the serum. Histopathological observations showed that high starch led to severe vacuolisation, congestion, and moderate to severe necrotizing hepatitis in the liver. The high starch intake led to a significant increase in postprandial blood glucose and insulin in serum of largemouth bass, promoting the synthesis and accumulation of large amounts of hepatic glycogen in the liver, leading to the loss of hepatocyte organelles and inducing liver fibrosis. Meanwhile, high starch induced the production of oxidative stress and promoted apoptosis and necrosis of hepatocytes. Transcriptome analysis revealed that there were 10,927 and 2,656 unique genes in the G and Z groups, respectively. KEGG enrichment analysis showed that 19 pathways were significantly enriched, including those related to glucose metabolism and cell survival. Network mapping based on enrichment pathways and differential expressing genes showed the emergence of a regulatory network dominated by PI3K/Akt signaling pathway. This indicated that the PI3K/Akt signalling pathway plays a very important role in this process, regulating the liver injury caused by high starch. Our results provide a reference for the mechanism of liver injury caused by high starch, and the PI3K/Akt signalling pathway could be a potential therapeutic target for liver injury caused by high starch.

摘要

由于其独特的风味和低廉的价格,淀粉是人类和大多数动物的营养来源,其中一些动物甚至更喜欢大量食用淀粉类食物。然而,肉食性鱼类对淀粉的利用有限,过量摄入淀粉会导致肝脏损伤,但其损伤机制尚不清楚。因此,在本研究中,分别配制了两种等氮等脂的半纯合饲料,Z饲料(0%淀粉)和G饲料(22%淀粉)。将养殖在玻璃纤维水箱中的大口黑鲈随机分为两组,分别投喂这两种饲料45天。在第30天和第45天采集血液和肝脏,进行酶学、组织病理学、超微病理学、流式细胞术和转录组学分析,以研究高淀粉对大口黑鲈肝脏的损伤及其损伤机制。结果表明,高淀粉不影响大口黑鲈的生长性能。然而,高淀粉导致肝脏变白,血清中肝胰腺指数(HSI)、天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)升高。组织病理学观察表明,高淀粉导致肝脏严重空泡化、充血和中度至重度坏死性肝炎。高淀粉摄入导致大口黑鲈血清餐后血糖和胰岛素显著升高,促进肝脏中大量肝糖原的合成和积累,导致肝细胞细胞器丢失并诱导肝纤维化。同时,高淀粉诱导氧化应激的产生,促进肝细胞凋亡和坏死。转录组分析显示,G组和Z组分别有10927个和2656个独特基因。KEGG富集分析表明,有19条通路显著富集,包括与葡萄糖代谢和细胞存活相关的通路。基于富集通路和差异表达基因的网络映射显示出现了一个以PI3K/Akt信号通路为主导的调控网络。这表明PI3K/Akt信号通路在这一过程中发挥着非常重要的作用,调节高淀粉引起的肝脏损伤。我们的研究结果为高淀粉引起肝脏损伤的机制提供了参考,PI3K/Akt信号通路可能是高淀粉引起肝脏损伤的潜在治疗靶点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/051b/9168315/9ad687205fad/fphys-13-880513-g001.jpg

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