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特刊：第 16 届 Weurman 风味研究研讨会精选论文

Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium".

机构信息

Centre for Taste, Smell and Feeding Behaviour (Centre des Sciences du Goût et de l'Alimentation, CSGA), INRAE, 21065 Dijon, France.

出版信息

Molecules. 2022 Jun 2;27(11):3594. doi: 10.3390/molecules27113594.

DOI:10.3390/molecules27113594
PMID:35684530
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9182542/
Abstract

Since 1975, the Weurman Flavour Research Symposium has been held every three years in different European countries, and has been finally established as an international event that offers unique opportunities for distinguished scientists from academia and industry, from different disciplines, and from all over the world, to discuss trends and new paradigms in the field of flavour research [...].

摘要

自 1975 年以来，Weurman 风味研究研讨会每三年在不同的欧洲国家举行，并最终确立为一个国际活动，为来自学术界和工业界、不同学科和世界各地的杰出科学家提供了独特的机会，讨论风味研究领域的趋势和新范式[...]。

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The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.膜辅助溶剂萃取（MASE）GC-MS 法测定葡萄渣中风味前体对葡萄酒中单萜和 C-类异戊二烯类化合物特征的品种影响。
Molecules. 2022 Mar 22;27(7):2046. doi: 10.3390/molecules27072046.
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Molecules. 2022 Feb 28;27(5):1617. doi: 10.3390/molecules27051617.
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