Pathogen Inspection Center, Changzhou Center for Disease Prevention and Control, Changzhou, China.
Lett Appl Microbiol. 2022 Oct;75(4):899-907. doi: 10.1111/lam.13765. Epub 2022 Jun 24.
Salmonella is a crucial food-borne pathogen causing food poisoning, leading to severe public health events. Here, we developed a technique by integrating recombinase polymerase amplification with CRISPR-LbCas12a and employing two targets with engineered crRNA for detection of Salmonella (RPA-LbCas12a-TTECDS). Our findings revealed that this novel method rapidly detects trace Salmonella in food through fluorescence intensity and provides a template for other food-borne pathogen detection methods. Further, crRNA was optimized to increase detection sensitivity. Double targets were used to enhance the detection accuracy, reaching the level of qPCR, which was superior to fluorescent RPA. The RPA-LbCas12a-TTECDS system specifically detected Salmonella levels as low as 50 CFU per ml at 37°C in 1 h. In summary, a simple, rapid, sensitive and high accuracy detection technique based on CRISPR-Cas12a was created for Salmonella detection without complicated equipment.
沙门氏菌是一种重要的食源性病原体,可导致食物中毒,引发严重的公共卫生事件。在这里,我们开发了一种将重组酶聚合酶扩增与 CRISPR-LbCas12a 相结合的技术,并采用带有工程化 crRNA 的两个靶标用于检测沙门氏菌(RPA-LbCas12a-TTECDS)。我们的研究结果表明,这种新方法可通过荧光强度快速检测食品中的痕量沙门氏菌,并为其他食源性病原体检测方法提供模板。此外,对 crRNA 进行了优化以提高检测灵敏度。使用双靶标可提高检测准确性,达到 qPCR 水平,优于荧光 RPA。RPA-LbCas12a-TTECDS 系统在 37°C 下可在 1 小时内特异性检测到每毫升低至 50 CFU 的沙门氏菌。总之,创建了一种基于 CRISPR-Cas12a 的简单、快速、灵敏且高准确度的沙门氏菌检测技术,无需复杂的设备。