Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.

Sweet cherry is prone to senesce and decay due to high postharvest respiration rate and fungal infection. The effects of natamycin-chitosan coating on physicochemical and microbial properties of sweet cherries stored at 4 °C were investigated. Scanning electron microscopy results revealed that natamycin was more uniformly distributed on sweet cherry pericarps with the help of chitosan coating. Respiration rate of sweet cherries was suppressed by chitosan coating during the storage and as a result, total soluble solids (13.53 %-13.80 %) and titratable acidity (0.91 %-0.93 %) were remained higher values and weight loss (2.54 %-2.85 %) was decreased in chitosan and natamycin-chitosan groups. Although both natamycin and chitosan were effective in inhibiting yeast and mold, sweet cherries treated with the combination of natamycin and chitosan showed significantly lower yeast and mold count (3.31 log CFU/g) and decay rate (1.67 %) compared with control. Natamycin combined chitosan inhibited the pathogenic fungi of sweet cherries, such as Alternaria, Cladosporium and Penicillium. These results indicated that postharvest natamycin-chitosan coating has great advantages in maintaining fruit quality, inhibiting fungi, and reducing decay rate of sweet cherry.