Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato ( fruit.

The aim of this study was to investigate the influence of preharvest sprays of chemicals and evaporative cooling (ZECC) on the postharvest physico-chemical quality and shelf life of tomatoes. The experiment was conducted using a combination of ten preharvest sprays of chemicals (chitosan (0.1%), chitosan (0.3%), chitosan (0.5%), salicylic acid (SA) (0.015%), SA (0.03%), SA (0.045%), calcium chloride (CaCl) (1%), CaCl (3%), CaCl (5%) and control) and two storage conditions (ambient environment storage and ZECC). The design of the experiment was completely randomized design with three replications. Data were collected from tomato samples (. cv. ARP tomato D2) on four days interval. The result showed that all physico-chemical quality indicators were significantly (p ≤ 0.05) affected by both preharvest sprays and storage conditions. CaCl (5%) sprays extended the shelf life of tomato by 6 days in ZECC and 11 days in ambient storage compared to the control. The highest concentration of CaCl and SA sprays minimized PLW and maintained fruit marketability compared to the control. The firmness of tomatoes was better retained with the sprays of SA (0.045%) in both storage conditions. CaCl (5%), SA (0.045%) and chitosan (0.5%) sprays retained the titratable acidity by 42.86%, 47.62% and 33.33%, respectively compared to the control inside ZECC storage. At the end of storage period, the highest TSS was observed on tomatoes sprayed with SA (0.03%) followed by . The lycopene contents were lower with sprays of SA (0.045%), SA (0.03%), CaCl (3%), CaCl (5%) and chitosan (0.1%) stored inside ZECC indicating the effectiveness of preharvest sprays in delaying lycopene accumulation. Moreover, the AA contents of tomatoes sprayed with CaCl (5%), SA (0.045%) and chitosan (0.1%) were higher by 34.10%, 38.19% and 23.84%, respectively compared to the control. The result indicated that combining preharvest chemical sprays and ZECC storage is important to maintain the physico-chemical quality and shelf life of tomatoes.