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通过基因组学、转录组学和蛋白质组学分析比较玉米和谷子中的 SWEET 基因家族。

Comparison of SWEET gene family between maize and foxtail millet through genomic, transcriptomic, and proteomic analyses.

机构信息

State Key Laboratory of North China Crop Improvement and Regulation, College of Agronomy, Hebei Agricultural Univ., Baoding, Hebei, 071001, People's Republic of China.

出版信息

Plant Genome. 2022 Sep;15(3):e20226. doi: 10.1002/tpg2.20226. Epub 2022 Jun 17.

DOI:10.1002/tpg2.20226
PMID:35713030
Abstract

Foxtail millet [Setaria italica (L.) P. Beauv.] does not show high yield and biomass compared with maize (Zea mays L.) although it is a C crop with the potential for high productivity. Because SWEET genes, which are important for sugar transport in plants, play critical roles in biomass production and seed filling in crops, genome-wide, transcriptomic, and proteomic comparison on SWEET gene family between these two species would provide some clues for unlocking this issue. In our study, 24 SWEET genes were identified in foxtail millet and maize. Sequence-based bioinformatics combined with gene expression analyses identified several candidate functional orthologs in these two species. A comparative analysis on expression characteristics of SWEET genes and proteins between maize and foxtail millet indicate that not only some critical major SWEET proteins show significant upregulation in maize compared with their orthologs in foxtail millet, but also there are more quantities of maize SWEET genes showing high expressions than that of foxtail millet genes, suggesting that compared with foxtail millet, maize possesses higher capacity of sugar transport, the crucial determinant for crop yield and biomass. These results provide a basis on revealing why foxtail millet exhibits low yield and biomass although it is a C crop with the potential for high productivity.

摘要

黍稷(Setaria italica (L.) P. Beauv.)虽然是一种具有高生产力潜力的 C4 作物,但与玉米(Zea mays L.)相比,其产量和生物量并不高。因为在植物中,SWEET 基因对于糖的运输非常重要,在作物的生物量生产和种子灌浆中起着关键作用,因此对这两个物种的 SWEET 基因家族进行全基因组、转录组和蛋白质组比较,将为解决这个问题提供一些线索。在我们的研究中,在黍稷和玉米中鉴定出了 24 个 SWEET 基因。基于序列的生物信息学结合基因表达分析,在这两个物种中鉴定出了几个候选功能直系同源基因。对玉米和黍稷中 SWEET 基因和蛋白的表达特征进行比较分析表明,不仅一些关键的主要 SWEET 蛋白在玉米中的表达水平明显高于其在黍稷中的同源物,而且玉米中表现出高表达的 SWEET 基因数量也多于黍稷中的基因数量,这表明与黍稷相比,玉米具有更高的糖转运能力,这是作物产量和生物量的关键决定因素。这些结果为揭示为什么黍稷虽然是一种具有高生产力潜力的 C4 作物,但产量和生物量却较低提供了依据。

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