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嗜热果胶酶协同作用将果胶生物转化为 D-半乳糖醛酸。

Synergistic action of thermophilic pectinases for pectin bioconversion into D-galacturonic acid.

机构信息

The Advanced Centre for Biochemical Engineering, Department of Biochemical Engineering, University College London, Gower Street, London WC1E 6BT, UK.

The Advanced Centre for Biochemical Engineering, Department of Biochemical Engineering, University College London, Gower Street, London WC1E 6BT, UK; School of Biosciences, University of Kent, Canterbury, Kent CT2 7NJ, UK.

出版信息

Enzyme Microb Technol. 2022 Oct;160:110071. doi: 10.1016/j.enzmictec.2022.110071. Epub 2022 Jun 2.

Abstract

Large amounts of pectin-rich biomass are generated worldwide yearly, which can be hydrolysed by pectinases to obtain bio-based chemical building blocks such as D-galacturonic acid (GalA). The aim of this work was to investigate thermophilic pectinases and explore their synergistic application in the bioconversion of pectic substrates into GalA. Two exo-polygalacturonases (exo-PGs) from Thermotoga maritima (TMA01) and Bacillus licheniformis (BLI04) and two pectin methylesterases (PMEs) from Bacillus licheniformis (BLI09) and Streptomyces ambofaciens (SAM10) were cloned and expressed in Escherichia coli BL21 (DE3), purified and fully characterised. These pectinases exhibited optimum activity at temperatures above 50 °C and good stability at high temperature (40-90 °C) for up to 24 h. Exo-PGs preferred non-methylated substrates, suggesting that previous pectin demethylation by PMEs was necessary to achieve an efficient pectin monomerisation into GalA. Synergistic activity between PMEs and exo-PGs was tested using pectin from apple, citrus and sugar beet. GalA was obtained from apple and citrus pectin in a concentration of up to 2.5 mM after 4 h reaction at 50 °C, through the combined action of BLI09 PME with either TMA01 or BLI04 exo-PGs. Overall, this work contributes to expand the knowledge of pectinases from thermophiles and provides further insights into their application in the initial valorisation of sustainable pectin-rich biomass feedstocks.

摘要

每年全球都会产生大量富含果胶的生物质,这些生物质可以通过果胶酶水解得到生物基化学单体,如半乳糖醛酸(GalA)。本研究旨在探究嗜热果胶酶,并探索其在果胶类底物生物转化为 GalA 中的协同应用。本研究从 Thermotoga maritima(TMA01)和 Bacillus licheniformis(BLI04)中克隆并表达了两种外切聚半乳糖醛酸酶(exo-PGs),从 Bacillus licheniformis(BLI09)和 Streptomyces ambofaciens(SAM10)中克隆并表达了两种果胶甲酯酶(PMEs),并在大肠杆菌 BL21(DE3)中进行了表达、纯化和全面表征。这些果胶酶的最适活性温度均高于 50°C,在 40-90°C 下具有良好的热稳定性,可在 24 小时内保持稳定。exo-PGs 优先作用于非甲基化底物,表明果胶甲酯酶(PMEs)预先对果胶进行脱甲基化是将果胶单体化为 GalA 的必要条件。本研究使用苹果、柑橘和甜菜果胶进行了 PMEs 和 exo-PGs 的协同活性测试。在 50°C 下反应 4 小时后,苹果和柑橘果胶中的 GalA 浓度分别达到了 2.5mM 和 1.7mM,这是通过 BLI09 PME 与 TMA01 或 BLI04 exo-PGs 的协同作用实现的。总之,本研究丰富了关于嗜热菌来源的果胶酶的知识,并为其在可持续果胶丰富的生物质原料的初步增值应用方面提供了进一步的见解。

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