Programa de Pós-Graduação em Saúde Coletiva, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, Universidade Federal do Rio Grande do Norte (UFRN). R. Manoel Lopes Filho 773, Valfredo Galvão. 59380-000 Currais Novos RN Brasil.
Programa de Pós-Graduação em Ciências Sociais, UFRN. Natal RN Brasil.
Cien Saude Colet. 2022 Jul;27(7):2895-2909. doi: 10.1590/1413-81232022277.17792021. Epub 2021 Dec 18.
The aim of this study was to identify social determinants of health associated with the experience of hunger among school-age adolescents in Brazil. We conducted a cross-sectional study with a sample of 16,526 adolescents using data from the 2015 National School-based Student Health Survey. Experience of hunger was determined based on the answer to the question "In the last 30 days, how often have you been hungry because there wasn't enough food at home?" The social determinants of health were analyzed using Poisson regression with robust variance. The prevalence of the experience of hunger was 22.8% (95%CI: 21.9-23.7). The experience of hunger was directly associated with being male (PR = 1.12; 95%CI: 1.07-1.16); not being overweight (PR = 1.08; 95%CI: 1.04-1.13 ); irregular consumption of beans (PR = 1.20; 95%CI: 1.13-1.26), vegetables (PR=1.16; 95%CI: 1.09-1.22) and fruit (PR = 1.19; 95%CI: 1.13-1.24); body dissatisfaction (PR = 1.26; 95%CI: 1.18-1.35); and not regularly eating lunch or dinner with parents or guardians (PR = 1.41; 95%CI: 1.32-1.52). An inverse association was found between the experience of hunger and maternal education level and living in the Mid-West, Southeast and South. The findings show that the experience of hunger among Brazilian adolescents coexists with risky eating behaviors, body dissatisfaction, and social inequality.
本研究旨在确定与巴西学龄青少年饥饿体验相关的健康社会决定因素。我们使用了 2015 年全国学生健康状况调查的数据,对 16526 名青少年进行了横断面研究。饥饿体验是通过回答“在过去 30 天内,由于家里没有足够的食物,你有多少次感到饥饿?”来确定的。使用泊松回归进行稳健方差分析来分析健康的社会决定因素。饥饿体验的患病率为 22.8%(95%CI:21.9-23.7)。饥饿体验与男性(PR=1.12;95%CI:1.07-1.16)、不超重(PR=1.08;95%CI:1.04-1.13)、不规律食用豆类(PR=1.20;95%CI:1.13-1.26)、蔬菜(PR=1.16;95%CI:1.09-1.22)和水果(PR=1.19;95%CI:1.13-1.24)、身体不满(PR=1.26;95%CI:1.18-1.35)以及不规律与父母或监护人一起吃午餐或晚餐(PR=1.41;95%CI:1.32-1.52)有关。饥饿体验与母亲教育程度和居住在中西部、东南部和南部呈负相关。研究结果表明,巴西青少年的饥饿体验与危险的饮食行为、身体不满和社会不平等并存。