Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo Brasil.
Faculdade de Medicina, Universidade de São Paulo, São Paulo Brasil.
Cad Saude Publica. 2019 Jul 22;35(7):e00153918. doi: 10.1590/0102-311X00153918.
The objective was to investigate how often Brazilian adolescents eat meals with their parents and verify the association between this habit and quality of the diet. Data were from the Brazilian National Survey of School Health (PeNSE-2015). The sample consisted of adolescents enrolled in the ninth grade in public and private schools, ranging in age from 11 to 19 years. The target exposure was eating meals with parents (0-4 and ≥ 5 days/week) and the outcomes were frequent consumption (≥ 5 days/week) of healthy and unhealthy dietary markers. Healthy diet scores (range 0-21) and unhealthy diet scores (range 0-35) were based on total days that the adolescent reported consuming each of the dietary markers. Poisson and linear regression models were used, adjusted by sociodemographic variables. Frequent sharing of meals with parents (≥ 5 days/week) was seen in 74% (95%CI: 73.4-74.7) of the adolescents. Those reporting this habit showed higher likelihood of frequent consumption of beans (PR = 1.22; 95%CI: 1.19-1.26), fruits (PR = 1.34; 95%CI: 1.28-1.39), and vegetables (PR = 1.39; 95%CI: 1.34-1.44), and lower likelihood of frequent consumption of sweets (PR = 0.91; 95%CI: 0.88-0.94), ultra-processed salty foods (PR = 0.91; 95%CI: 0.87-0.94), and fried salty snacks (PR = 0.85; 95%CI: 0.80-0.90). Eating meals with parents was positively associated with healthy diet scores and inversely associated with unhealthy diet scores . Eating meals with parents is a common habit in Brazilian adolescents and is associated with better quality of diet.
目的在于调查巴西青少年与父母一起用餐的频率，并验证这种习惯与饮食质量之间的关联。数据来自巴西全国学校卫生调查（PeNSE-2015）。样本包括公立和私立学校 9 年级的青少年，年龄在 11 至 19 岁之间。目标暴露因素是与父母一起用餐（0-4 天和≥5 天/周），结果是经常食用（≥5 天/周）健康和不健康的饮食指标。健康饮食评分（范围 0-21）和不健康饮食评分（范围 0-35）基于青少年报告的每天食用每种饮食指标的天数。使用泊松和线性回归模型进行调整，调整了社会人口统计学变量。74%（95%CI：73.4-74.7）的青少年经常与父母一起用餐。报告这种习惯的人更有可能经常食用豆类（PR = 1.22；95%CI：1.19-1.26）、水果（PR = 1.34；95%CI：1.28-1.39）和蔬菜（PR = 1.39；95%CI：1.34-1.44），不太可能经常食用甜食（PR = 0.91；95%CI：0.88-0.94）、超加工咸食（PR = 0.91；95%CI：0.87-0.94）和油炸咸零食（PR = 0.85；95%CI：0.80-0.90）。与父母一起用餐与健康饮食评分呈正相关，与不健康饮食评分呈负相关。与父母一起用餐是巴西青少年的常见习惯，与饮食质量的提高有关。
