不同类型的肉丸，添加野生百里香/柠檬香蜂草水提物复合物——特性研究。
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract-Complex Characterization.
机构信息
Faculty of Food Science and Engineering, "Dunărea de Jos" University of Galați, 111 Domnească Street, 800201 Galați, Romania.
Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, "Dunărea de Jos" University of Galați, 111 Domnească Street, 800201 Galați, Romania.
出版信息
Molecules. 2022 Jun 18;27(12):3920. doi: 10.3390/molecules27123920.
In the context of the increasing lactation problems among breastfeeding women, the development of a healthy lifestyle is needed. Different variants of pork, turkey, and beef meatballs, with added lemon balm ( L.) and wild thyme ( L.) aqueous extract (6%), were obtained. These herbs were selected and used due to their antioxidant, antimicrobial, and lactogenic potential. Two thermal treatments, hot air convection (180 °C) and steam convection (94 °C), were applied for meatballs processing. The obtained meatballs were further subjected to a complex characterization. The functionality of the plant extracts was proved by the values of total content of polyphenols (2.69 ± 0.02 mg AG/g dw) and flavonoids (3.03 ± 0.24 mg EQ/g dw). FT-IR analysis confirmed the presence of trans-anethole and estragole at 1507-1508 cm and 1635-1638 cm, respectively. Costumers' overall acceptance had a score above 5.5 for all samples, on a scale of 1 to 9. Further analysis and human trials should be considered regarding the use of lactogenic herbs, given their health benefits and availability.
在母乳喂养妇女中日益增多的哺乳问题的背景下，需要养成健康的生活方式。制备了不同变体的猪肉、火鸡肉和牛肉肉丸，并添加了柠檬香脂（L.）和野生百里香（L.）水提物（6%）。选择和使用这些草药是因为它们具有抗氧化、抗菌和催乳潜力。对肉丸进行了两种热加工处理，空气对流热（180°C）和蒸汽对流热（94°C）。获得的肉丸进一步进行了复杂的特性分析。植物提取物的功能通过多酚（2.69 ± 0.02 mg AG/g dw）和类黄酮（3.03 ± 0.24 mg EQ/g dw）的总含量值得到证实。FT-IR 分析证实了反式茴香脑和大茴香脑分别在 1507-1508 cm 和 1635-1638 cm 处存在。所有样本的消费者总体接受度评分均高于 5.5，范围为 1 至 9。鉴于它们的健康益处和可用性，应该进一步考虑使用催乳草药的分析和人体试验。
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