• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在带有微粒和表面活性剂的一体化发酵系统中,红曲红色素的生物合成和聚酮氧化。

Biosynthesis and polyketide oxidation of Monascus red pigments in an integrated fermentation system with microparticles and surfactants.

机构信息

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China; Pan Asia (Jiangmen) Institute of Biological Engineering and Health, Jiangmen 529080, China.

出版信息

Food Chem. 2022 Nov 15;394:133545. doi: 10.1016/j.foodchem.2022.133545. Epub 2022 Jun 21.

DOI:10.1016/j.foodchem.2022.133545
PMID:35759840
Abstract

Monascus red pigments are widely used in the food industry, mainly as intracellular red pigments. The low yields of extracellular red pigments (ERPs) make them unsuitable for large-scale industrial production. Herein, a novel integrated fermentation system (IFS) consisting of sodium starch octenyl succinate and Triton X-100 was explored for increasing yield, resulting in an ERP yield of 126.7 U/mL, 82.6% higher production than controls (69.4 U/mL). Major ERP components in control fermentations were monascopyridine A and monascopyridine B, but dehydro derivatives, rubropunctamine and monascorubramine, predominated in the test fermentations, presumably due to polyketide oxidation induced by Triton X-100. Improvement of hyphal morphology, membrane permeability, respiratory activity, and gene expression for red pigment biosynthesis is likely to be critical to increase yield and change the compositions. This study provides an effective strategy to accelerate the biosynthesis and secretion of Monascus pigments.

摘要

红曲红色素广泛应用于食品工业,主要作为细胞内红色素。细胞外红色素(ERPs)产量低,不适合大规模工业生产。在此,探索了一种由辛烯基琥珀酸钠和 Triton X-100 组成的新型集成发酵系统(IFS),以提高产量,使 ERP 产量达到 126.7 U/mL,比对照(69.4 U/mL)提高 82.6%。对照发酵中主要的 ERP 成分是 monascopyridine A 和 monascopyridine B,但在试验发酵中主要是脱氢衍生物 rubropunctamine 和 monascorubramine,这可能是由于 Triton X-100 诱导的聚酮氧化所致。菌丝形态、膜通透性、呼吸活性和红色素生物合成基因表达的改善可能对提高产量和改变成分至关重要。本研究提供了一种加速红曲色素生物合成和分泌的有效策略。

相似文献

1
Biosynthesis and polyketide oxidation of Monascus red pigments in an integrated fermentation system with microparticles and surfactants.在带有微粒和表面活性剂的一体化发酵系统中,红曲红色素的生物合成和聚酮氧化。
Food Chem. 2022 Nov 15;394:133545. doi: 10.1016/j.foodchem.2022.133545. Epub 2022 Jun 21.
2
Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.辛烯基琥珀酸淀粉钠促进红曲菌发酵生产水溶性黄色素。
Appl Microbiol Biotechnol. 2021 Sep;105(18):6691-6706. doi: 10.1007/s00253-021-11512-7. Epub 2021 Aug 31.
3
Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.添加表面活性剂强化红曲菌 H1102 液体深层发酵产色素。
J Sci Food Agric. 2013 Oct;93(13):3339-44. doi: 10.1002/jsfa.6182. Epub 2013 May 29.
4
Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.非离子表面活性剂对红曲 NJ1 萃取发酵中色素分泌和细胞形态的影响。
J Sci Food Agric. 2019 Feb;99(3):1233-1239. doi: 10.1002/jsfa.9295. Epub 2018 Sep 10.
5
Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.红曲菌 GIM 3.592 浸提发酵中色素积累和分泌的跟踪。
Microb Cell Fact. 2017 Oct 4;16(1):172. doi: 10.1186/s12934-017-0786-6.
6
Investigation of relationship between lipid and Monascus pigment accumulation by extractive fermentation.萃取发酵法研究脂质与红曲色素积累之间的关系。
J Biotechnol. 2015 Oct 20;212:167-73. doi: 10.1016/j.jbiotec.2015.08.019. Epub 2015 Aug 28.
7
Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution.在非离子表面活性剂胶束水溶液中进行深层培养红曲霉来提取细胞内色素。
Appl Microbiol Biotechnol. 2012 Apr;94(1):81-9. doi: 10.1007/s00253-011-3851-9. Epub 2012 Jan 7.
8
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592.红曲霉菌GIM 3.592提取发酵过程中的色素指纹图谱。
BMC Biotechnol. 2017 May 25;17(1):46. doi: 10.1186/s12896-017-0366-1.
9
Triton X-100 supplementation regulates growth and secondary metabolite biosynthesis during in-depth extractive fermentation of Monascus purpureus.Triton X-100 补料调控红曲深层发酵过程中的生长和次生代谢产物合成。
J Biotechnol. 2021 Nov 20;341:137-145. doi: 10.1016/j.jbiotec.2021.09.018. Epub 2021 Oct 1.
10
Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.紫红曲霉在新型集成发酵系统中高效生物合成天然黄色素
J Agric Food Chem. 2018 Jan 31;66(4):918-925. doi: 10.1021/acs.jafc.7b05783. Epub 2018 Jan 22.

引用本文的文献

1
Addition of vegetable oil to enhance the biosynthesis of butenyl-spinosyn in a high production strain Saccharopolyspora pogona.添加植物油以增强高产菌株波戈纳糖多孢菌中丁烯基多杀菌素的生物合成。
PLoS One. 2025 Mar 26;20(3):e0319332. doi: 10.1371/journal.pone.0319332. eCollection 2025.
2
Non-targeted metabolomics revealed that the release mechanism of Tween-80 interferes with prodigiosin synthesis and release by SDSPY-136.非靶向代谢组学研究表明,吐温-80的释放机制会干扰SDSPY-136对灵菌红素的合成与释放。
Food Sci Biotechnol. 2024 Dec 11;34(5):1171-1182. doi: 10.1007/s10068-024-01750-6. eCollection 2025 Mar.
3
Effect of Exogenous and Endogenous Ectoine on Development, Metabolism, and Pigment Stability.
外源性和内源性依克多因对发育、代谢及色素稳定性的影响
Foods. 2023 Aug 26;12(17):3217. doi: 10.3390/foods12173217.