Department of Chemistry, Division of Science & Technology, University of Education, Lahore, Pakistan.
Department of Applied Chemistry, Government College University, Faisalabad, 38000, Pakistan.
Environ Sci Pollut Res Int. 2022 Nov;29(55):83191-83210. doi: 10.1007/s11356-022-21651-7. Epub 2022 Jun 28.
Esophageal cancer is a very deadly disease ranking 8th most common cancer in terms of incidence and the 6th highest in terms of mortality both in the USA and around the world. A growing body of evidence indicated that changes in the concentrations of essential and toxic elements may affect/increase esophagus carcinoma risk. The aim of this study was to measure serum levels of essential and toxic (Fe, Na, Ca, K, Zn, Mg, Co, Se, Cu, Ni, Mn, Sr, Pb, Li, Sb, Cr, Ag, Cd, As, and Hg) elements in patients with esophagus carcinoma and controls. Atomic absorption spectroscopy was used to determine serum concentrations of essential and toxic elements by using nitric acid/perchloric acid-based wet digestion method. Mean levels of Cu, Ni, Cr, Cd, Pb, As, and Ag were exhibited to be significantly higher and mean Se, Co, Zn, Ca, Fe, Hg, Li, and Mg were noted lower in the serum of cancer patients than controls. The correlation coefficients among the elements in the cancerous patients revealed significantly dissimilar communal relationships than the controls. Furthermore, multivariate methods demonstrated considerably different apportionment between the elements in the cancerous patients and the controls. Significant inequalities in the elemental concentrations were also observed for esophagus cancer types (adenocarcinoma and squamous cell carcinoma) and stages (I, II, III, and IV) between the patients. Majority of the elements exposed perceptible disparities in their levels based on smoking habits, dietary habits, habitat, and gender of the esophagus cancer patients and controls. Multivariate analysis of the essential and toxic elemental data explained significantly divergent apportionment in the serum of esophagus cancer patients when compared to controls.
食管癌是一种非常致命的疾病,无论在美国还是在全球范围内,其发病率均排名第 8,死亡率排名第 6。越来越多的证据表明,必需和有毒元素浓度的变化可能会影响/增加食管癌的风险。本研究旨在测量食管癌患者和对照组血清中必需和有毒(Fe、Na、Ca、K、Zn、Mg、Co、Se、Cu、Ni、Mn、Sr、Pb、Li、Sb、Cr、Ag、Cd、As 和 Hg)元素的浓度。采用基于硝酸/高氯酸的湿法消解方法,通过原子吸收光谱法测定血清中必需和有毒元素的浓度。结果表明,与对照组相比,癌症患者血清中 Cu、Ni、Cr、Cd、Pb、As 和 Ag 的平均水平显著升高,而 Se、Co、Zn、Ca、Fe、Hg、Li 和 Mg 的平均水平显著降低。与对照组相比,癌症患者血清中元素之间的相关系数显示出明显不同的公共关系。此外,多元方法表明,癌症患者和对照组之间的元素分配有很大差异。食管癌的类型(腺癌和鳞状细胞癌)和阶段(I、II、III 和 IV)之间的患者之间也观察到元素浓度的显著差异。大多数元素根据食管癌患者和对照组的吸烟习惯、饮食习惯、栖息地和性别,其水平存在明显差异。与对照组相比,必需和有毒元素数据的多元分析解释了食管癌患者血清中明显不同的分配。