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水包油型亚麻籽乳液中脂质氧化的核磁共振分析

NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions.

作者信息

Liu Jun, Wang Ya Juan, Huang Xue Yan, Li Xing Zhen, Ma Chuan Guo, McClements David Julian

机构信息

College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province 450001, China.

Institute of Grain and Oil Standardization, Henan University of Technology, Zhengzhou, Henan Province 450001, China.

出版信息

J Agric Food Chem. 2022 Jul 13;70(27):8417-8429. doi: 10.1021/acs.jafc.2c00951. Epub 2022 Jun 29.

Abstract

The formation of linolenic (Ln) and linoleic (L) acyl oxidation products during storage of flaxseed oil (FO)-in-water emulsions was monitored using proton nuclear magnetic resonance (H NMR) spectroscopy, as well as chemical analytical methods and gas chromatography. Emulsions containing 10% FO and 1% Tween 60 were prepared by homogenization and then stored at 37 °C in the dark for 21 days under accelerated oxidation conditions (500 μmol ferrous sulfate). The induction time of the emulsions, after which rapid lipid oxidation was first observed, was 5-7 days, as shown by increases in peroxide values and hydroperoxide concentrations determined by NMR spectroscopy. Analysis of the hexanal and propanal concentrations during storage by HS-SPME-GC indicated that the oxidation of Ln and L acyls in the emulsions occurred simultaneously. The oxidation products originating from the Ln and L acyls were monitored using H NMR spectroscopy throughout the oxidation process. These results also showed that the Ln and L acyls oxidized simultaneously, and isomers of hydroperoxy-cyclic hydroperoxides (HCPs), ,-conjugated dienic hydroperoxides (ZECDHPs), and ,-conjugated dienic hydroperoxides (EECDHPs) were the major primary oxidation products. Aldehydes were observed after 7 days, which was taken to be the start of the propagation stage, with the formation of a significant amount of oxygenated α, β-unsaturated aldehydes (OαβUAs). Based on the concentrations of hydroperoxides originating from the Ln and L acyls, our results suggested that the loss rate of L acyls was parallel to that of Ln acyls. This result was consistent with Ln acyls adopting a tighter packing at the oil-water interface in the emulsions than L acyls. This hypothesis was supported by the NMR relaxation time data. A good correlation between the isomer concentrations of ZECDHPs and HCPs in Ln acyls and between ZECDHPs and EECDHPs in L acyls was shown, with the mole ratios between them being 1.2 and 1.1, respectively. Droplet size and microstructure analyses showed that droplet aggregation occurred from 11 days onwards, which was attributed to polar oxidation products located at the oil droplet surfaces promoting coalescence. Zeta-potential measurements indicated that the droplets became more negative during storage, which was attributed to the accumulation of anionic reaction products at the droplet surfaces.

摘要

采用质子核磁共振(H NMR)光谱以及化学分析方法和气相色谱法,监测了水包油型亚麻籽油(FO)乳液储存过程中亚麻酸(Ln)和亚油酸(L)酰基氧化产物的形成。通过均质法制备含10% FO和1%吐温60的乳液,然后在加速氧化条件(500 μmol硫酸亚铁)下于37℃黑暗中储存21天。乳液的诱导期(之后首次观察到快速脂质氧化)为5 - 7天,这通过NMR光谱测定的过氧化物值和氢过氧化物浓度的增加得以体现。通过顶空固相微萃取 - 气相色谱法对储存过程中的己醛和丙醛浓度进行分析表明,乳液中Ln和L酰基的氧化同时发生。在整个氧化过程中,使用H NMR光谱监测源自Ln和L酰基的氧化产物。这些结果还表明,Ln和L酰基同时氧化,氢过氧化 - 环状氢过氧化物(HCPs)、顺式 - 共轭二烯氢过氧化物(ZECDHPs)和反式 - 共轭二烯氢过氧化物(EECDHPs)的异构体是主要的初级氧化产物。7天后观察到醛类物质,这被视为传播阶段的开始,同时形成了大量的氧化α,β - 不饱和醛(OαβUAs)。基于源自Ln和L酰基的氢过氧化物浓度,我们的结果表明L酰基的损失速率与Ln酰基的损失速率平行。该结果与Ln酰基在乳液的油水界面处比L酰基堆积更紧密一致。NMR弛豫时间数据支持了这一假设。结果表明,Ln酰基中ZECDHPs和HCPs的异构体浓度之间以及L酰基中ZECDHPs和EECDHPs的异构体浓度之间具有良好的相关性,它们之间的摩尔比分别为1.2和1.1。液滴尺寸和微观结构分析表明,从第11天开始发生液滴聚集,这归因于位于油滴表面的极性氧化产物促进了聚结。zeta电位测量表明,储存过程中液滴变得更负,这归因于阴离子反应产物在液滴表面的积累。

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