Tsinghua Shenzhen International Graduate School, Tsinghua University, China (Z.Z., L.L.).
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing (Z.Z., Y.S., L.L., H.Z., H.G., X.X.).
Stroke. 2022 Oct;53(10):3091-3098. doi: 10.1161/STROKEAHA.121.038487. Epub 2022 Jun 30.
This study aimed to evaluate the association of serum L-carnitine with first stroke and explore potential effect modifiers.
This is a nested, case-control study drawn from the China Stroke Primary Prevention Trial among rural Chinese adults with hypertension, including 557 first stroke cases and 557 age-matched, sex-matched, treatment group-matched, and residence-matched controls. Serum L-carnitine was measured by liquid chromatography with tandem quadrupole mass spectrometry. Multiple conditional logistic regression models were used to evaluate the association between L-carnitine and first stroke.
The mean level of serum L-carnitine in the stroke population was 4.7 μg/mL, which was significantly lower than that of the control group (5.7 μg/mL). When L-carnitine was assessed as quintiles, compared with the reference group (quintile 1, <3.3 μg/mL), the odds of stroke were 0.62 (95% CI, 0.39-1.00) in quintile 2, 0.66 (95% CI, 0.40-1.10) in quintile 3, 0.47 (95% CI, 0.28-0.81) in quintile 4, and 0.50 (95% CI, 0.30-0.84) in quintile 5. The trend test was significant (=0.01). When quintiles 2 to 5 were combined, the adjusted odds ratio of first stroke was 0.58 (95% CI, 0.38-0.87) compared with quintile 1. Similar associations were found for ischemic stroke and hemorrhagic stroke. In subgroup analysis, a significant L-carnitine-stroke association was only observed in the normal folate group ( interaction, 0.039) and in the CC genotype group ( interaction, 0.047).
In this study of rural Chinese adults with hypertension, serum L-carnitine had an inverse but nonlinear association with first stroke. Folate status and the C677T variant were significant effect modifiers of the association.
本研究旨在评估血清左旋肉碱与首次中风的相关性,并探讨潜在的效应修饰因子。
这是一项嵌套病例对照研究,来自中国农村高血压患者一级预防试验,共纳入 557 例首次中风病例和 557 例年龄、性别、治疗组和居住地匹配的对照。采用液相色谱-串联四级杆质谱法检测血清左旋肉碱。采用多条件逻辑回归模型评估左旋肉碱与首次中风的相关性。
中风人群血清左旋肉碱的平均水平为 4.7μg/ml,明显低于对照组(5.7μg/ml)。当左旋肉碱按五分位数评估时,与参考组(五分位 1,<3.3μg/ml)相比,五分位 2 的中风风险为 0.62(95%可信区间,0.39-1.00),五分位 3 为 0.66(95%可信区间,0.40-1.10),五分位 4 为 0.47(95%可信区间,0.28-0.81),五分位 5 为 0.50(95%可信区间,0.30-0.84)。趋势检验有统计学意义(P=0.01)。当五分位 2 到 5 合并时,与五分位 1 相比,首次中风的调整后比值比为 0.58(95%可信区间,0.38-0.87)。缺血性中风和出血性中风也有类似的关联。在亚组分析中,只有在正常叶酸组(交互作用,0.039)和 CC 基因型组(交互作用,0.047)中观察到左旋肉碱与中风之间存在显著关联。
在这项针对中国农村高血压成年人的研究中,血清左旋肉碱与首次中风呈负相关,但呈非线性关系。叶酸状态和 C677T 变体是该关联的显著效应修饰因子。