Das Anita, Razon Arafat H, Ahmad Tanvir, Paul Dipak K
Department of Nutrition and Food Technology Jashore University of Science and Technology Jashore Bangladesh.
Department of Applied Nutrition and Food Technology Islamic University Kushtia Bangladesh.
JGH Open. 2022 May 17;6(6):421-426. doi: 10.1002/jgh3.12757. eCollection 2022 Jun.
Irritable bowel syndrome (IBS) is a very common gastrointestinal disorder worldwide, but research regarding this disease is rare in Bangladesh. This study aimed to assess the prevalence of IBS and its associated risk factors among university students in Bangladesh.
This is a cross-sectional study. A total of 300 randomly selected participants were included in this study. By using a structured questionnaire and anthropometric methods, we collected all the required data for our study. The diagnosis of IBS was based on Rome III criteria.
The overall prevalence of IBS was 39.3%, but the majority (77.3%) had no basic awareness of IBS. In our study, anxiety and depression ( = 6.817; odds ratio [OR] = 1.910; 95% confidence interval [CI] = 1.172, 3.113; = 0.011) had a significant relationship with IBS and IBS had a significant ( < 0.001) relationship with food intolerance ( = 8.737; OR = 2.130; 95% CI = 1.284, 3.531), chest pain ( = 7.482; OR = 2.035; 95% CI = 1.218, 3.401), and insomnia ( = 19.320; OR = 2.907; 95% CI = 1.794, 4.709). In our dietary data, the intake patterns of vegetables ( = 0.000), fast food ( = 0.000), and tea-coffee ( = 0.003) showed a strong significant association with IBS. On the other hand, monthly household income ( = 0.154) and body mass index (BMI) ( = 0.138) showed no significant association with IBS. Among our study subjects, IBS-constipation (54.2%) was more common than IBS-diarrhea (27.1%) and IBS-mixed (18.6%). Moreover, among the 118 IBS respondents, 67.8% had a headache with increased flatulence (95.8%) as the most common IBS-related complication.
IBS is common in university students of Bangladesh and is associated with anxiety, depression, and particular dietary patterns.
肠易激综合征(IBS)是一种在全球范围内非常常见的胃肠道疾病,但在孟加拉国,关于这种疾病的研究很少。本研究旨在评估孟加拉国大学生中肠易激综合征的患病率及其相关危险因素。
这是一项横断面研究。本研究共纳入300名随机选择的参与者。通过使用结构化问卷和人体测量方法,我们收集了研究所需的所有数据。肠易激综合征的诊断基于罗马III标准。
肠易激综合征的总体患病率为39.3%,但大多数(77.3%)对肠易激综合征没有基本认识。在我们的研究中,焦虑和抑郁(χ² = 6.817;比值比[OR] = 1.910;95%置信区间[CI] = 1.172,3.113;P = 0.011)与肠易激综合征有显著关系,且肠易激综合征与食物不耐受(χ² = 8.737;OR = 2.130;95% CI = 1.284,3.531)、胸痛(χ² = 7.482;OR = 2.035;95% CI = 1.218,3.401)和失眠(χ² = 19.320;OR = 2.907;95% CI = 1.794,4.709)有显著(P < 0.001)关系。在我们的饮食数据中,蔬菜(P = 0.000)、快餐(P = 0.000)和茶 - 咖啡(P = 0.003)的摄入模式与肠易激综合征有很强的显著关联。另一方面,家庭月收入(P = 0.154)和体重指数(BMI)(P = 0.138)与肠易激综合征没有显著关联。在我们的研究对象中,便秘型肠易激综合征(54.2%)比腹泻型肠易激综合征(27.1%)和混合型肠易激综合征(18.6%)更常见。此外,在118名肠易激综合征受访者中,67.8%有头痛,腹胀加剧(95.8%)是最常见的与肠易激综合征相关的并发症。
肠易激综合征在孟加拉国大学生中很常见,并且与焦虑、抑郁和特定的饮食模式有关。