Adv APD, Senior Lecturer, School of Medical, Indigenous, and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia.
Masters Nutrition and Dietetics, APD, formerly Department of Nutrition & Dietetics, Alice Springs Hospital, Northern Territory; presently Cairns Hospital, Alice Springs, Queensland, Australia.
J Ren Nutr. 2023 May;33(3):490-494. doi: 10.1053/j.jrn.2022.06.004. Epub 2022 Jul 2.
The objective of this study is to describe nutrition impact symptom clusters present in a large sample of indigenous hemodialysis patients.
This study is a cross-sectional secondary analysis of data from a service audit conducted in 2016. All participants were hemodialysis patients from 2 satellite hemodialysis units in Central Australia. All participants completed a Patient-Generated Subjective Global Assessment. Exploratory factor analysis was performed to identify nutrition impact symptom clusters.
A total of 249 patients were included, representing 16% of all indigenous dialysis patients in Australia. Malnutrition was present in 29% of the sample. Five distinct nutrition impact symptom clusters were identified, accounting for 51.942% of the variance in symptoms. The 5 clusters extracted were the following: sore mouth (swallow problems, sore mouth, pain); nausea and vomiting (nausea, vomiting, taste changes); abnormal bowels (diarrhea, constipation, depression); anorexia (no appetite, early satiety); and dry mouth (dry mouth, dental problems).
Malnourished patients experienced a significantly greater symptom burden in this study. This analysis extends the small evidence base about the nutrition impact symptom burden of indigenous hemodialysis patients. Understanding symptom clusters and how symptoms are connected may be useful for triaging care and managing malnutrition.
本研究旨在描述大量土著血液透析患者中存在的营养影响症状群。
本研究是对 2016 年进行的服务审核数据进行的横断面二次分析。所有参与者均为来自澳大利亚中部 2 个卫星血液透析单位的血液透析患者。所有参与者均完成了患者生成的主观整体评估。采用探索性因子分析来确定营养影响症状群。
共纳入 249 例患者,占澳大利亚所有土著透析患者的 16%。该样本中 29%存在营养不良。确定了 5 个不同的营养影响症状群,占症状变异的 51.942%。提取的 5 个聚类如下:口腔痛(吞咽问题、口腔痛、疼痛);恶心和呕吐(恶心、呕吐、味觉改变);肠道异常(腹泻、便秘、抑郁);食欲不振(无食欲、早饱);口干(口干、口腔问题)。
在这项研究中,营养不良的患者经历了更大的症状负担。这项分析扩展了关于土著血液透析患者营养影响症状负担的少量证据基础。了解症状群以及症状之间的联系可能有助于分诊护理和管理营养不良。