Evaluation of pineapple stem starch as a substitute for corn grain or ground cassava in a cattle feedlot for 206 or 344 days: feedlot performance, carcass characteristics, meat quality, and economic evaluation.

The pineapple stem starch substituted for ground cassava or corn as a carbohydrate source in the concentrate diet. The experiment used 36 Holstein crossbred steers (aged 22 months) with an average initial body weight of 453.0 ± 35.3 kg. The experimental units were randomly assigned to three different starch sources of concentrate diets: ground corn (GC), ground cassava (CA), or pineapple stem starch (PS) with two different feeding periods: (1) period 1 for 206 days or (2) period 2 for 344 days with six replicates per treatment (two steers per replication), arranged in a completely randomized design. The animals were slaughtered at the end of the experimental periods. After that, the feedlot performance, carcass characteristics, meat quality, and economic return were evaluated. The results showed that the steers fed PS had a greater weight gain, average daily gain, and lower feed: gain ratio when fed for 206 days than when fed for 344 days, but dry matter intake, carcass characteristics, meat quality, and fatty acids profile did not differ between treatments in both periods of feeding except C14:1 and C18:0. The steers fed PS showed the greatest economic return. As a substitute for cassava or corn, pineapple stem starch had no negative impact on the feedlot performance, carcass characteristics, and meat quality. These results indicate that pineapple stem starch could be a useful feedstuff for the feedlot steers diets as an alternative starch source.