Wang Fang, Dong Qi, Yu Kang, Li Rong-Rong, Fu Ji, Guo Jia-Yu, Li Chun-Wei
Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences (CAMS) and Peking Union Medical College (PUMC), Beijing, China.
Front Nutr. 2022 Jun 21;9:920714. doi: 10.3389/fnut.2022.920714. eCollection 2022.
This study investigated the nutritional problems and risks of Chinese non-hospitalized cancer survivors through an online survey.
The survey included nutritional and clinical questions distributed to non-hospitalized cancer survivors. All data were screened and analyzed with strict quality control. Nutrition Risk Screening-2002 (NRS-2002) was adopted and the related factors were analyzed.
Six thousand six hundred eighty-five questionnaires were included. The prevalence of nutritional risk was 33.9%, which varied according to age, sex, cancer type, TNM staging, oncologic treatment, time interval since last treatment, etc. In the regression analysis, nutritional risk was associated with age, TNM staging, and nutrition support. Patients with leukemia and digestive cancer had the highest NRS-2002 score (3.33 ± 1.45 and 3.25 ± 1.61); the prevalence of nutritional risk (NRS-2002 ≥ 3) was 66.7 and 55.1%, respectively. Patients with a higher TNM stage had higher NRS-2002 scores in non-digestive cancer, which was not seen in digestive cancer. Among digestive, bone, nervous, and respiratory cancer patients, the NRS-2002 score mainly consisted of "impaired nutritional status," which coincided with the "disease severity score" in leukemia patients. Nutrition intervention was achieved in 79.7 and 15.2% of patients with nutritional risk and no risk. Of the patients, 60.3% exhibited confusion about nutritional problems, but only 25.1% had professional counseling.
Regular nutritional risk screening, assessment, and monitoring are needed to cover non-hospitalized cancer survivors to provide nutrition intervention for better clinical outcome and quality of life. By online survey, the nutritional risk of non-hospitalized cancer survivors was found high in China, but the nutrition support or professional consultation were not desirable. The composition of nutritional risk should also be aware of.
本研究通过在线调查,对中国非住院癌症幸存者的营养问题及风险进行了调查。
该调查向非住院癌症幸存者发放了包含营养及临床问题的问卷。所有数据均经过严格质量控制筛选及分析。采用营养风险筛查2002(NRS-2002)并分析相关因素。
共纳入6685份问卷。营养风险患病率为33.9%,其因年龄、性别、癌症类型、TNM分期、肿瘤治疗、末次治疗后的时间间隔等因素而有所不同。在回归分析中,营养风险与年龄、TNM分期及营养支持相关。白血病和消化道癌症患者的NRS-2002评分最高(分别为3.33±1.45和3.25±1.61);营养风险(NRS-2002≥3)患病率分别为66.7%和55.1%。在非消化道癌症中,TNM分期较高的患者NRS-2002评分更高,而消化道癌症中未观察到这一情况。在消化道、骨、神经及呼吸道癌症患者中,NRS-2002评分主要由“营养状况受损”构成,这与白血病患者的“疾病严重程度评分”相符。有营养风险和无营养风险患者的营养干预实施率分别为79.7%和15.2%。60.3%的患者对营养问题存在困惑,但仅有25.1%的患者接受过专业咨询。
需要对非住院癌症幸存者进行定期营养风险筛查、评估及监测,以提供营养干预,改善临床结局及生活质量。通过在线调查发现,中国非住院癌症幸存者的营养风险较高,但营养支持或专业咨询情况并不理想。同时也应了解营养风险的构成情况。