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磷光发光杆菌和肉发光杆菌对鸡肉中共污染物反应的转录组学分析

Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.

作者信息

Hauschild Philippa, Vogel Rudi F, Hilgarth Maik

机构信息

Lehrstuhl Technische Mikrobiologie, Technische Universität München, Gregor-Mendel-Straße 4, 85354, Freising, Germany.

出版信息

Arch Microbiol. 2022 Jul 8;204(8):467. doi: 10.1007/s00203-022-03059-6.

DOI:10.1007/s00203-022-03059-6
PMID:35804270
Abstract

This study investigated the impact of Brochothrix (B.) thermosphacta and Pseudomonas (Ps.) fragi on the transcriptomes of Photobacterium (P.) phosphoreum and P. carnosum on chicken meat under modified atmosphere (MA) and air atmosphere (AA). P. phosphoreum TMW2.2103 responded to MA with a reduced transcript number related to cell division and an enhanced number related to oxidative stress. Concomitantly, the analysis revealed upregulation of fermentation and downregulation of respiration. It predicts enhanced substrate competition in presence of co-contaminants/MA. In contrast, the strain upregulated the respiration in AA, supposably due to improved substrate accessibility in this situation. For P. carnosum TMW2.2149 the respiration was downregulated, and the pyruvate metabolism upregulated under MA. MA/co-contaminant resulted in multiple upregulated metabolic routes. Conversely, AA/co-contaminant resulted only in minor regulations, showing inability to cope with fast growing competitors. Observations reveal different strategies of photobacteria to react to co-contaminants on meat.

摘要

本研究调查了嗜热栖热丝菌(B. thermosphacta)和脆弱假单胞菌(Ps. fragi)对鸡肉中磷发光杆菌(P. phosphoreum)和肉发光杆菌(P. carnosum)在气调包装(MA)和空气包装(AA)条件下转录组的影响。磷发光杆菌TMW2.2103对气调包装的响应是与细胞分裂相关的转录本数量减少,与氧化应激相关的转录本数量增加。同时,分析显示发酵上调,呼吸下调。这预示着在存在共污染物/气调包装的情况下底物竞争增强。相比之下,该菌株在空气包装中上调了呼吸作用,推测是由于这种情况下底物可及性提高。对于肉发光杆菌TMW2.2149,在气调包装下呼吸作用下调,丙酮酸代谢上调。气调包装/共污染物导致多种代谢途径上调。相反,空气包装/共污染物仅导致轻微的调节,表明无法应对快速生长的竞争者。观察结果揭示了发光细菌对肉中共污染物作出反应的不同策略。

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Arch Microbiol. 2022 Jul 8;204(8):467. doi: 10.1007/s00203-022-03059-6.
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本文引用的文献

1
Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon.从变质肉和三文鱼中分离出的发光杆菌和海鱼发光杆菌的静压和耐盐性。
Food Microbiol. 2021 Oct;99:103679. doi: 10.1016/j.fm.2020.103679. Epub 2020 Nov 13.
2
Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.包装气氛和共存污染物对鸡肉中发光菌生长的影响。
Int J Food Microbiol. 2021 Aug 2;351:109264. doi: 10.1016/j.ijfoodmicro.2021.109264. Epub 2021 Jun 1.
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Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.
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Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity.从发光杆菌中具有组氨酸脱羧酶活性的新型酶的特性。
Int J Food Microbiol. 2020 Dec 2;334:108815. doi: 10.1016/j.ijfoodmicro.2020.108815. Epub 2020 Aug 15.
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Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism.采用气调包装鸡肉进行宏转录组分析,可原位预测布氏乳杆菌和不解淀粉芽孢杆菌的代谢情况。
Arch Microbiol. 2020 Sep;202(7):1945-1955. doi: 10.1007/s00203-020-01914-y. Epub 2020 May 27.
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Modeling the Growth and Interaction Between , spp., and in Minced Pork Samples.猪肉糜样本中、 spp.和之间的生长及相互作用建模。
Front Microbiol. 2020 Apr 9;11:639. doi: 10.3389/fmicb.2020.00639. eCollection 2020.
9
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.肉类腐败细菌的比较蛋白质组学预测了它们在气调包装肉类上共存的驱动因素。
Front Microbiol. 2020 Feb 14;11:209. doi: 10.3389/fmicb.2020.00209. eCollection 2020.
10
Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere.高氧气调包装下肉类腐败细菌的定量耗氧量及呼吸活性
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