• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

更正：Al-Harrasi等人。含姜精油的壳聚糖和紫菜基复合可食用薄膜的开发与表征。2022年，，1782。

Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. 2022, , 1782.

作者信息

Al-Harrasi Ahmed, Bhtaia Saurabh, Al-Azri Mohammed Said, Makeen Hafiz A, Albratty Mohammed, Alhazmi Hassan A, Mohan Syam, Sharma Ajay, Behl Tapan

机构信息

Natural & Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman.

School of Health Science, University of Petroleum and Energy Studies, Dehradun 248007, India.

出版信息

Polymers (Basel). 2022 Jun 21;14(13):2518. doi: 10.3390/polym14132518.

DOI:10.3390/polym14132518
PMID:35808801
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9269603/
Abstract

In the original publication [...].

摘要

在原始出版物中[...]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/318b/9269603/2555569c28ba/polymers-14-02518-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/318b/9269603/2555569c28ba/polymers-14-02518-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/318b/9269603/2555569c28ba/polymers-14-02518-g005.jpg

相似文献

1
Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. 2022, , 1782.更正：Al-Harrasi等人。含姜精油的壳聚糖和紫菜基复合可食用薄膜的开发与表征。2022年，，1782。
Polymers (Basel). 2022 Jun 21;14(13):2518. doi: 10.3390/polym14132518.
2
Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil.含姜精油的壳聚糖与紫菜复合可食用薄膜的研制与表征
Polymers (Basel). 2022 Apr 27;14(9):1782. doi: 10.3390/polym14091782.
3
Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films.姜精油微胶囊复合膜的制备与表征
Foods. 2021 Sep 25;10(10):2268. doi: 10.3390/foods10102268.
4
Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization.生姜精油作为复合壳聚糖薄膜的活性添加剂：制备与表征
Gels. 2022 May 24;8(6):327. doi: 10.3390/gels8060327.
5
Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil.聚乙醇/阿拉伯树胶/壳聚糖复合膜的制备、表征及载黑胡椒精油和姜精油的抗菌活性。
Int J Biol Macromol. 2020 May 15;151:366-375. doi: 10.1016/j.ijbiomac.2020.02.176. Epub 2020 Feb 18.
6
Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films.黑胡椒精油作为抗氧化剂在基于酪蛋白酸钠和壳聚糖的活性可食用膜中的新应用。
Int J Biol Macromol. 2024 Jan;254(Pt 3):128045. doi: 10.1016/j.ijbiomac.2023.128045. Epub 2023 Nov 11.
7
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils.含有不同香精油的壳聚糖和明胶基抗菌薄膜的制备与表征
Foods. 2024 Jun 7;13(12):1796. doi: 10.3390/foods13121796.
8
Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.墨西哥牛至精油添加到苋菜籽、壳聚糖或淀粉可食用薄膜中对真菌的灭活作用。
J Food Sci. 2010 Apr;75(3):M127-33. doi: 10.1111/j.1750-3841.2010.01524.x.
9
A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.基于麻疯树分离蛋白和马铃薯淀粉并添加丁香油的新型生物聚合复合可食用膜：制备、表征和氨基酸组成。
Int J Biol Macromol. 2024 May;268(Pt 2):131940. doi: 10.1016/j.ijbiomac.2024.131940. Epub 2024 Apr 29.
10
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation.富含芥末精油的两亲性壳聚糖/羧甲基结冷胶复合膜用于芒果保鲜。
Carbohydr Polym. 2023 Jan 15;300:120290. doi: 10.1016/j.carbpol.2022.120290. Epub 2022 Nov 2.

本文引用的文献

1
Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil.含姜精油的壳聚糖与紫菜复合可食用薄膜的研制与表征
Polymers (Basel). 2022 Apr 27;14(9):1782. doi: 10.3390/polym14091782.