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营养不良对胰腺切除术后结果的影响:一种信息熵平衡分析。

Effect of malnutrition on postoperative results after pancreatic resection: An entropy balancing analysis.

机构信息

Division of Pancreatic Surgery, IRCCS Azienda Ospedaliero-Universitaria Di Bologna, Via Albertoni 15, Italy; Department of Internal Medicine and Surgery (DIMEC); Alma Mater Studiorum, University of Bologna, Italy.

Grad Student in Biology of the Health Faculty, Alma Mater Studiorum, University of Bologna, Italy.

出版信息

Clin Nutr. 2022 Aug;41(8):1781-1786. doi: 10.1016/j.clnu.2022.06.031. Epub 2022 Jun 30.

Abstract

BACKGROUND & AIMS: Malnutrition is a well-recognized risk factor for major surgery-related complications, but the impact of preoperative nutritional therapy is still debated due to a lack of high-level evidence. The study aims to evaluate the role of preoperative malnutrition in the postoperative course of patients who underwent pancreatic resection.

METHODS

This is a retrospective study involving 488 patients who underwent pancreatic resection. An entropy balance was applied to 134 patients at risk for moderate or severe malnutrition (M/S-MAL) to obtain a cohort equal to 354 patients, with the null or low risk of malnutrition (N/L-MAL). The reweighting scheme was made in two steps. In the 1st reweighting, the two cohorts were homogenized for confounding factors not modifiable. In the 2nd reweighting, the two cohorts were matched for modifiable factors by preoperative dietary support. The entropy balance was evaluated with the d-value. The postoperative results were reported as mean differences (MD) or odds ratio (OR) with a confidence interval at 95% (95 CI).

RESULTS

The M/S-MAL included patients with lower values of BMI (d < 0.750), hemoglobin (d = 0.671), serum albumin (d = 0.554), total protein (d = 0.381). The M/S-MAL patients were more frequent ECOG 1-2 (d = 0.418), with jaundice (d = 0.445) or back pain (d = 0.366). The pancreaticoduodenectomy (d = 0.440) and vascular resection (d = 0.620) in the M/S-MAL group were performed more frequently. The pancreatic remnant was more often hard (d = 0.527), and the Wirsung duct dilated (d = 0.459) in the N/L-MAL group. The rate of pancreatic ductal adenocarcinoma was higher in M/S-MAL (d = 0.399). After 1st weighting, M/S-MAL patients have a high comprehensive complication index (CCI) (MD = 5.5; 0.3 to 10.7), were more frequently discharged not at home (OR 2.3; 1.1 to 5.4) with a prolonged mean hospital stay (MD 6.1.1; 0.1 to 12.1, days), After 2nd weighting, the two groups have similar postoperative results.

CONCLUSION

The correction of malnutrition could play an independent role in reducing the severity of complication, length of stay, and type of discharge in patients who underwent pancreatic resection.

摘要

背景与目的

营养不良是与重大手术相关并发症的公认危险因素,但由于缺乏高级别证据,术前营养治疗的影响仍存在争议。本研究旨在评估术前营养不良对接受胰腺切除术患者术后病程的影响。

方法

这是一项回顾性研究,涉及 488 名接受胰腺切除术的患者。对 134 名存在中度或重度营养不良(M/S-MAL)风险的患者应用熵平衡,获得了一组与 354 名营养不良风险为低或无(N/L-MAL)的患者相当的队列。重新加权方案分两步进行。在第 1 次重新加权中,对两组进行混杂因素的同质化处理,这些混杂因素是不可改变的。在第 2 次重新加权中,对两组进行可改变因素的术前饮食支持匹配。使用 d 值评估熵平衡。术后结果以均值差(MD)或比值比(OR)及 95%置信区间(95%CI)报告。

结果

M/S-MAL 患者的 BMI(d<0.750)、血红蛋白(d=0.671)、血清白蛋白(d=0.554)和总蛋白(d=0.381)值较低。M/S-MAL 患者的 ECOG 1-2 评分(d=0.418)、黄疸(d=0.445)或背痛(d=0.366)更为常见。M/S-MAL 组中胰十二指肠切除术(d=0.440)和血管切除术(d=0.620)更为常见。M/S-MAL 组的胰腺残端更为坚硬(d=0.527),Wirsung 管扩张(d=0.459)更为常见。M/S-MAL 患者胰腺导管腺癌的发生率更高(d=0.399)。经过第 1 次加权后,M/S-MAL 患者的综合并发症指数(CCI)较高(MD=5.5;0.3-10.7),出院时不在家的可能性更大(OR 2.3;1.1-5.4),平均住院时间延长(MD 6.1;0.1-12.1,天)。经过第 2 次加权后,两组的术后结果相似。

结论

纠正营养不良可能在减轻胰腺切除术患者并发症严重程度、住院时间和出院类型方面发挥独立作用。

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