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芽孢杆菌混合物和壳聚糖对凡纳滨对虾生长、免疫反应和抗 VP 性能的潜在共生效应。

Potential synbiotic effects of a Bacillus mixture and chitosan on growth, immune responses and VP resistance in Pacific white shrimp (Litopenaeus vannamei, Boone, 1931).

机构信息

Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand; Center of Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, 10900, Thailand.

Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand; Center of Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, 10900, Thailand.

出版信息

Fish Shellfish Immunol. 2022 Aug;127:715-729. doi: 10.1016/j.fsi.2022.07.017. Epub 2022 Jul 11.

Abstract

The potential synbiotic effects of a Bacillus mixture and chitosan on growth, immune responses and disease resistance against Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis disease (AHPND) in Pacific white shrimp, were intensively investigated. Three effective strains of Bacillus amyloliquefaciens (A), Bacillus pumilus (P) and Bacillus subtilis (S) were mixed in pairs at a ratio of 5 × 10:5 × 10 CFU/kg diet and coated with the prebiotic chitosan (C) at a concentration of 20 mL/kg diet. Five different feed treatments were used to feed experimental shrimp for 5 weeks: control (control, no synbiotics), chitosan (coat, C) and the synbiotic treatments PAC, PSC and ASC. At week 5, the final length, final weight gain, weight gain, length, average daily gain, specific growth rate and feed conversion ratio, measured as growth parameters, were significantly upregulated in the PSC and ASC groups compared with the control and coat groups (P < 0.05). This result was consistent with the expression analysis of two growth-related genes (Rap-2a and GF-II) in the hepatopancreas and intestines of treated shrimp, as determined using qRT-PCR. The prebiotic chitosan and synbiotics PAC, PSC and ASC strongly induced significant differences in the expression of the Rap-2a and GF-II genes in the target organs compared with the expression in the control group at various time points (P < 0.05). Additionally, application of the synbiotic treatments also significantly enhanced the hepatopancreas characteristics and epithelial and intestinal wall thicknesses of the shrimp compared with the control. Interestingly, all the synbiotic treatments elevated phagocytic activity significantly at weeks 3 and 5 compared with that in the other groups. qRT-PCR analysis of immune-related genes also indicated that the prebiotic group and all synbiotic groups showed strong expression of anti-lipopolysaccharide (ALF) and prophenoloxidase (proPO) genes in the intestine. Finally, the synbiotic groups PAC, PSC and ASC exhibited stronger VP resistance at 120 h after exposure than the chitosan coat and control groups, with survival rates of 41.7 ± 11.55, 41.7 ± 0.00, 52.8 ± 5.77, 30.6 ± 15.28 and 22.2 ± 5.77%, respectively (P < 0.05). Based on the obtained information, all synbiotics were recommended for improved growth and immune responses, while ASC was the best for disease resistance against VP in Pacific white shrimp.

摘要

研究了芽孢杆菌混合物和壳聚糖对凡纳滨对虾生长、免疫反应和对副溶血弧菌(AHPND 的病原体)疾病抗性的潜在共生效应。将 3 种有效的解淀粉芽孢杆菌(A)、短小芽孢杆菌(P)和枯草芽孢杆菌(S)混合,比例为 5×10:5×10 CFU/kg 饲料,并以 20 mL/kg 饲料的浓度用益生元壳聚糖(C)包被。用 5 种不同的饲料处理方法喂养实验虾 5 周:对照组(对照,无共生体)、壳聚糖(包被,C)和共生体处理 PAC、PSC 和 ASC。第 5 周时,与对照组和包被组相比,PSC 和 ASC 组的终体长、终重增重、增重、体长、日均增重、特定生长率和饲料转化率均显著上调(P<0.05)。这一结果与用 qRT-PCR 法在处理虾的肝胰腺和肠道中测定的两种生长相关基因(Rap-2a 和 GF-II)的表达分析结果一致。与对照组相比,在不同时间点,益生元壳聚糖和共生体 PAC、PSC 和 ASC 强烈诱导靶器官中 Rap-2a 和 GF-II 基因的表达存在显著差异(P<0.05)。此外,与对照组相比,应用共生体处理还显著提高了虾的肝胰腺特征以及上皮和肠壁厚度。有趣的是,与其他组相比,所有共生体处理在第 3 周和第 5 周时均显著提高了吞噬活性。免疫相关基因的 qRT-PCR 分析还表明,在肠道中,益生体组和所有共生体组均表现出强烈的抗脂多糖(ALF)和酚氧化酶原(proPO)基因的表达。最后,与壳聚糖包被和对照组相比,共生体组 PAC、PSC 和 ASC 在暴露 120 小时后表现出更强的 VP 抗性,存活率分别为 41.7±11.55%、41.7±0.00%、52.8±5.77%、30.6±15.28%和 22.2±5.77%(P<0.05)。基于获得的信息,建议使用所有共生体来提高生长和免疫反应,而 ASC 是提高凡纳滨对虾抗 VP 疾病抗性的最佳选择。

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