University of Çukurova, Faculty of Sciences and Arts, Department of Biology, Adana, Turkey.
University of Çukurova, Faculty of Pharmacy, Department of Basic Pharmaceutical Sciences, Adana, Turkey.
Environ Toxicol Pharmacol. 2022 Aug;94:103931. doi: 10.1016/j.etap.2022.103931. Epub 2022 Jul 14.
The osmoregulation system of freshwater fish is sensitive to salinity increase in water. There is no satisfactory data to our knowledge on the accumulation of metal-oxide nanoparticles (NPs) in tissues of O. niloticus and their effects on ATPases (Na,K-ATPase, Mg-ATPase, Ca-ATPase) in differing salinities. Thus, this study investigated the effects of salinity (0 and 10 ppt) and AlO and TiO NPs (1 and 10 mg NPs/L) on the response of ATPases in acute (2 days) and chronic (20 days) durations. Data showed that nanoparticles accumulated in the tissues of fish, gill tissues having the highest levels of Al and Ti in both acute and chronic durations. Interestingly, the higher salinity significantly increased (P < 0.05) NP accumulations in the tissues in acute exposures, whereas it significantly decreased (P < 0.05) in chronic exposures. Salinity increase caused significant decreases (P < 0.05) in ATPase activities (up to 54 %) in control fish from both exposure protocols. Likewise, NP alone exposures (up to 80 %) and salt+NP (up to 83 %) exposures generally caused significant (P < 0.05) decreases in ATPase activities compared to their controls. Similarly, salt+NP exposures also decreased ATPase activities compared to NP exposures alone. The present data demonstrated that salinity and/or NP exposures decreased ATPase activities in the gill of freshwater fish, emphasizing the possible hazardous consequences of salt inputs and NP discharges into freshwater systems.
淡水鱼类的渗透调节系统对水中盐度的增加很敏感。据我们所知,还没有关于金属氧化物纳米颗粒(NPs)在尼罗罗非鱼组织中的积累及其对不同盐度下 ATP 酶(Na,K-ATP 酶、Mg-ATP 酶、Ca-ATP 酶)的影响的令人满意的数据。因此,本研究调查了盐度(0 和 10 ppt)和 AlO 和 TiO2 NPs(1 和 10 mg NPs/L)对急性(2 天)和慢性(20 天)暴露期间 ATP 酶反应的影响。数据显示,纳米颗粒在鱼类组织中积累,在急性和慢性暴露中,鳃组织中 Al 和 Ti 的含量最高。有趣的是,较高的盐度在急性暴露中显著增加(P < 0.05)了纳米颗粒在组织中的积累,而在慢性暴露中则显著降低(P < 0.05)。盐度增加导致对照组鱼的 ATP 酶活性显著降低(高达 54%)(P < 0.05),无论是在两种暴露方案中。同样,NP 单独暴露(高达 80%)和盐+NP 暴露(高达 83%)通常会导致 ATP 酶活性与对照相比显著降低(P < 0.05)。同样,盐+NP 暴露也会降低与 NP 单独暴露相比,ATP 酶的活性。本研究数据表明,盐度和/或 NP 暴露降低了淡水鱼类鳃中的 ATP 酶活性,强调了盐输入和 NP 排放到淡水系统中可能产生的有害后果。