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100 Years Later, What Is New in Glycerol Bioproduction?100 年后,甘油生物生产有哪些新进展?
Trends Biotechnol. 2020 Aug;38(8):907-916. doi: 10.1016/j.tibtech.2020.02.001. Epub 2020 Mar 12.
2
Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets.低淀粉日粮中饲喂高浓度粗甘油的羔羊胴体特性和肉质
Meat Sci. 2015 Dec;110:285-92. doi: 10.1016/j.meatsci.2015.08.001. Epub 2015 Aug 5.
3
Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat.肥育羔羊饲喂高浓度粗脂肪污染的粗甘油对胴体特性的影响。
Meat Sci. 2014 Jan;96(1):108-13. doi: 10.1016/j.meatsci.2013.06.020. Epub 2013 Jun 17.
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Tenderness of normal and callipyge lamb aged fresh or after freezing(∗).新鲜或冷冻后的正常和臀肌丰满型羔羊的嫩度(∗)
Meat Sci. 1998 May;49(1):19-26. doi: 10.1016/s0309-1740(97)00100-9.
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Relationship between consumer ranking of lamb colour and objective measures of colour.消费者对羊肉颜色的评价与颜色客观测量之间的关系。
Meat Sci. 2010 Jun;85(2):224-9. doi: 10.1016/j.meatsci.2010.01.002. Epub 2010 Jan 11.
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Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study.通过在烧杯或坩埚中回流对饲料中经淀粉酶处理的中性洗涤纤维进行重量法测定:协作研究。
J AOAC Int. 2002 Nov-Dec;85(6):1217-40.
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Glycerol metabolism and gluconeogenesis in the normal and hypoglycemic ketonic sheep.
Am J Physiol. 1968 Oct;215(4):874-80. doi: 10.1152/ajplegacy.1968.215.4.874.
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Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.与动物营养相关的膳食纤维、中性洗涤纤维和非淀粉多糖的测定方法。
J Dairy Sci. 1991 Oct;74(10):3583-97. doi: 10.3168/jds.S0022-0302(91)78551-2.
9
Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal.小牛肉的血红蛋白、血浆与组织铁、肌肉血红素色素及胴体颜色之间的关系。
J Anim Sci. 1992 Sep;70(9):2766-72. doi: 10.2527/1992.7092766x.

粗甘油水平对杂交波尔山羊肉质和胴体特性的影响。

Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats.

作者信息

Bezerra Higor Fábio Carvalho, Santos Edson Mauro, de Carvalho Gleidson Giordano Pinto, de Oliveira Juliana Silva, de Moura Zanine Anderson, Pinho Ricardo Martins Araujo, de Araújo Maria Leonor Garcia Melo Lopes, Perazzo Alexandre Fernandes, Ferreira Daniele de Jesus

机构信息

Department of Animal Science Federal University of Paraíba Joao Pessoa Brazil.

Department of Animal Science Federal University of Bahia Salvador Brazil.

出版信息

Food Sci Nutr. 2022 Mar 24;10(7):2312-2317. doi: 10.1002/fsn3.2839. eCollection 2022 Jul.

DOI:10.1002/fsn3.2839
PMID:35844907
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9281930/
Abstract

This study assessed the effects of four levels of crude glycerin (0, 50, 100, and 150 g/kg dry matter (DM) basis) in the diet of Boer crossbred goat kids on the qualitative and quantitative carcass characteristics as well as meat quality. Thirty-two crossbred, castrated Boer x undefined breed goat kids with an initial average weight of 17.8 ± 2.2 kg between 3 and 4 months of age were distributed across a complete randomized experiment with four treatments and eight replicates. The DM intake linearly decreased ( < .05) as the crude glycerin inclusion level in the diet increased. Crude glycerin levels decreased (linear effect,  < .05) empty body weight, hot dressing percentage, and cold dressing percentage. Conformation and subcutaneous fat thickness were not affected ( > .05) by dietary crude glycerin. Crude glycerin levels decreased (linear effect,  = .03) rib eye area of the muscle, however, did not affect color, cooking loss, and shear force. The crude glycerin can be included up to 50 g/kg DM in the diet of crossbred Boer goats without negatively affecting carcass characteristics and meat quality. It can be recommended as an energy source in finishing diets.

摘要

本研究评估了在波尔杂交山羊羔日粮中添加四个水平的粗甘油(基于干物质(DM)分别为0、50、100和150 g/kg)对胴体品质和肉质的定性及定量特征的影响。32只3至4月龄的杂交去势波尔山羊羔,初始平均体重为17.8±2.2 kg,被分配到一个完全随机试验中,该试验有四种处理,每种处理八个重复。随着日粮中粗甘油添加水平的增加,干物质摄入量呈线性下降(P<0.05)。粗甘油水平降低了(线性效应,P<0.05)空腹体重、热胴体率和冷胴体率。日粮粗甘油对羊的体型和皮下脂肪厚度没有影响(P>0.05)。粗甘油水平降低了(线性效应,P = 0.03)肌肉的眼肌面积,然而,对肉的颜色、烹饪损失和剪切力没有影响。在杂交波尔山羊日粮中,粗甘油的添加量可高达50 g/kg DM,而不会对胴体品质和肉质产生负面影响。它可被推荐作为育肥日粮中的能量来源。