Pankey J W, Wildman E E, Drechsler P A, Hogan J S
J Dairy Sci. 1987 Apr;70(4):867-72. doi: 10.3168/jds.S0022-0302(87)80085-1.
Efficacy of premiliking teat disinfection (predipping) with good udder preparation was compared with good udder preparation alone on four well-managed, commercial dairy farms. Three teat dip formulations containing iodophor were used for predipping. Predipping reduced the rate of intramammary infection with major mastitis pathogens approximately 54%. Infection rate with esculin-positive streptococci and coliforms was reduced more than 51%. Udder infections with coagulase-negative staphylococci were not controlled by predipping.