National Institute of Standards & Technology, Gaithersburg, Maryland 20899, United States.
University of Maryland - Institute for Bioscience and Biotechnology Research, Rockville, Maryland 20850, United States.
Langmuir. 2022 Aug 2;38(30):9119-9128. doi: 10.1021/acs.langmuir.2c00359. Epub 2022 Jul 20.
Bottom-up proteomic experiments often require selective conjugation or labeling of the N- and/or C-termini of peptides resulting from proteolytic digestion. For example, techniques based on surface fluorescence imaging are emerging as a promising route to high-throughput protein sequencing but require the generation of peptide surface arrays immobilized through single C-terminal point attachment while leaving the N-terminus free. While several robust approaches are available for selective N-terminal conjugation, it has proven to be much more challenging to implement methods for selective labeling or conjugation of the C-termini that can discriminate between the C-terminal carboxyl group and other carboxyl groups on aspartate and glutamate residues. Further, many approaches based on conjugation through amide bond formation require protection of the N-terminus to avoid unwanted cross-linking reactions. To overcome these challenges, herein, we describe a new strategy for single-point selective immobilization of peptides generated by protease digestion via the C-terminus. The method involves immobilization of peptides via lysine amino acids which are found naturally at the C-terminal end of cleaved peptides from digestions of certain serine endoproteinases, like LysC. This lysine and the N-terminus, the sole two primary amines in the peptide fragments, are chemically reacted with a custom phenyl isothiocyanate (EPITC) that contains an alkyne handle. Subsequent exposure of the double-modified peptides to acid selectively cleaves the N-terminal amino acid, while the modified C-terminus lysine remains unchanged. The alkyne-modified peptides with free N-termini can then be immobilized on an azide surface through standard click chemistry. Using this general approach, surface functionalization is demonstrated using a combination of X-ray photoelectron spectroscopy (XPS), ellipsometry, and atomic force microscopy (AFM).
自下而上的蛋白质组学实验通常需要对蛋白酶消化产生的肽的 N 端和/或 C 端进行选择性缀合或标记。例如,基于表面荧光成像的技术正在成为高通量蛋白质测序的一种有前途的途径,但需要生成通过单个 C 端点附着固定的肽表面阵列,同时保持 N 端游离。虽然有几种可靠的方法可用于选择性 N 端缀合,但事实证明,实现选择性标记或缀合 C 端的方法更具挑战性,因为该方法可以区分 C 端羧基和天冬氨酸和谷氨酸残基上的其他羧基。此外,许多基于酰胺键形成的缀合方法需要保护 N 端以避免不必要的交联反应。为了克服这些挑战,本文描述了一种通过 C 端选择性固定蛋白酶消化产生的肽的单点新策略。该方法涉及通过赖氨酸氨基酸固定肽,赖氨酸氨基酸天然存在于某些丝氨酸内切蛋白酶(如 LysC)消化产生的肽的 C 末端。该赖氨酸和 N 端是肽片段中仅有的两个伯胺,与含有炔烃手柄的定制苯异硫氰酸酯(EPITC)进行化学反应。随后,将双修饰的肽暴露于酸中可选择性切割 N 端氨基酸,而修饰的 C 端赖氨酸保持不变。具有游离 N 端的炔基修饰的肽可以通过标准点击化学固定在叠氮化物表面上。使用这种通用方法,通过 X 射线光电子能谱 (XPS)、椭圆光度法和原子力显微镜 (AFM) 的组合证明了表面功能化。