Department of Biology, Lorestan University, Khorramabad, 68151-44316, Iran.
Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, 305-8572, Japan.
Plant J. 2022 Sep;111(6):1643-1659. doi: 10.1111/tpj.15913. Epub 2022 Aug 11.
Nitrate (NO ) and phosphate (Pi) deficiencies are the major constraints for chickpea productivity, significantly impacting global food security. However, excessive fertilization is expensive and can also lead to environmental pollution. Therefore, there is an urgent need to develop chickpea cultivars that are able to grow on soils deficient in both NO and Pi. This study focused on the identification of key NO and/or Pi starvation-responsive metabolic pathways in the leaves and roots of chickpea grown under single and double nutrient deficiencies of NO and Pi, in comparison with nutrient-sufficient conditions. A global metabolite analysis revealed organ-specific differences in the metabolic adaptation to nutrient deficiencies. Moreover, we found stronger adaptive responses in the roots and leaves to any single than combined nutrient-deficient stresses. For example, chickpea enhanced the allocation of carbon among nitrogen-rich amino acids (AAs) and increased the production of organic acids in roots under NO deficiency, whereas this adaptive response was not found under double nutrient deficiency. Nitrogen remobilization through the transport of AAs from leaves to roots was greater under NO deficiency than double nutrient deficiency conditions. Glucose-6-phosphate and fructose-6-phosphate accumulated in the roots under single nutrient deficiencies, but not under double nutrient deficiency, and higher glycolytic pathway activities were observed in both roots and leaves under single nutrient deficiency than double nutrient deficiency. Hence, the simultaneous deficiency generated a unique profile of metabolic changes that could not be simply described as the result of the combined deficiencies of the two nutrients.
硝酸盐 (NO3-) 和磷酸盐 (Pi) 缺乏是制约鹰嘴豆生产的主要因素,对全球粮食安全有重大影响。然而,过度施肥不仅成本高昂,还可能导致环境污染。因此,迫切需要开发能够在同时缺乏硝酸盐和磷酸盐的土壤中生长的鹰嘴豆品种。本研究聚焦于在单一和双重硝酸盐和磷酸盐养分缺乏条件下,与养分充足条件相比,鉴定鹰嘴豆叶片和根系中对硝酸盐和/或磷酸盐饥饿响应的关键代谢途径。全局代谢物分析揭示了器官特异性在代谢适应养分缺乏方面的差异。此外,我们发现单一养分缺乏对根系和叶片的适应性反应要强于双重养分缺乏。例如,在硝酸盐缺乏条件下,鹰嘴豆通过将氮丰富的氨基酸 (AAs) 从叶片运输到根部来增强碳在氮中的分配,并增加了有机酸的产生,而在双重养分缺乏条件下则未观察到这种适应性反应。与双重养分缺乏条件相比,硝酸盐缺乏条件下通过 AAs 从叶片向根部的氮再分配更大。在单一养分缺乏条件下,葡萄糖-6-磷酸和果糖-6-磷酸在根部积累,但在双重养分缺乏条件下则没有,与双重养分缺乏相比,单一养分缺乏下根部和叶片中的糖酵解途径活性更高。因此,同时缺乏会产生独特的代谢变化特征,不能简单地描述为两种养分同时缺乏的结果。