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脂质通过下丘脑的阴阳平衡控制能量平衡:内源性大麻素与胆汁酸的情况。

Yin-Yang control of energy balance by lipids in the hypothalamus: The endocannabinoids vs bile acids case.

机构信息

University of Bordeaux, INSERM, Neurocentre Magendie, U1215, F-3300, Bordeaux, France.

University of Bordeaux, INSERM, Neurocentre Magendie, U1215, F-3300, Bordeaux, France.

出版信息

Biochimie. 2024 Aug;223:188-195. doi: 10.1016/j.biochi.2022.07.006. Epub 2022 Jul 19.

Abstract

Obesity is a chronic and debilitating disorder that originates from alterations in energy-sensing brain circuits controlling body weight gain and food intake. The dysregulated syntheses and actions of lipid mediators in the hypothalamus induce weight gain and overfeeding, but the molecular and cellular underpinnings of these alterations remain elusive. In response to changes in the nutritional status, different lipid sensing pathways in the hypothalamus direct body energy needs in a Yin-Yang model. Endocannabinoids orchestrate the crosstalk between hypothalamic circuits and the sympathetic nervous system to promote food intake and energy accumulation during fasting, whereas bile acids act on the same top-down axis to reduce energy intake and possibly storage after the meal. In obesity, the bioavailability and downstream cellular actions of endocannabinoids and bile acids are altered in hypothalamic neurons involved in body weight and metabolic control. Thus, the onset and progression of this disease might result from an imbalance in hypothalamic sensing of multiple lipid signals, which are possibly integrated by common molecular nodes. In this viewpoint, we discuss a possible model that explains how bile acids and endocannabinoids may exert their effects on energy balance regulation via interconnected mechanisms at the level of the hypothalamic neuronal circuits. Therefore, we propose a new conceptual framework for understanding and treating central mechanisms of maladaptive lipid action in obesity.

摘要

肥胖是一种慢性且使人虚弱的疾病,源于控制体重增加和食物摄入的能量感应脑回路的改变。脂类介质在下丘脑的失调合成和作用会导致体重增加和过度进食,但这些改变的分子和细胞基础仍然难以捉摸。为了应对营养状况的变化,下丘脑的不同脂质感应途径以阴阳模型指导身体的能量需求。内源性大麻素协调下丘脑回路和交感神经系统之间的串扰,以促进禁食期间的食物摄入和能量积累,而胆汁酸则作用于同一自上而下的轴,以减少餐后的能量摄入和可能的储存。在肥胖中,参与体重和代谢控制的下丘脑神经元中内源性大麻素和胆汁酸的生物利用度和下游细胞作用发生改变。因此,这种疾病的发生和进展可能是由于对多种脂质信号的下丘脑感应失衡所致,这些信号可能通过共同的分子节点进行整合。在这篇观点文章中,我们讨论了一个可能的模型,该模型解释了胆汁酸和内源性大麻素如何通过下丘脑神经元回路的相互关联机制对能量平衡调节发挥作用。因此,我们提出了一个新的概念框架,用于理解和治疗肥胖症中适应性脂质作用的中枢机制。

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