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预估气候变暖下臭氧对台湾农作物产量的影响。

Projecting ozone impact on crop yield in Taiwan under climate warming.

机构信息

Research Center for Environmental Changes, Academia Sinica, Taipei, Taiwan, ROC.

International Degree Program in Climate Change and Sustainable Development, National Taiwan University, Taipei, Taiwan, ROC; Central Weather Bureau, Taipei, Taiwan, ROC.

出版信息

Sci Total Environ. 2022 Nov 10;846:157437. doi: 10.1016/j.scitotenv.2022.157437. Epub 2022 Jul 18.

Abstract

Ozone is a primary air pollutant that impairs photosynthesis and reduces crop yields, an effect that received little attention in Taiwan, especially under the context of climate warming. This study predicted the impact of surface O on cash crop yields, specifically in wheat, potatoes, and tomatoes, under 2 °C and 4 °C climate warming scenarios in Taiwan via high-resolution simulations. The simulated O concentration (daytime mean) over Taiwan's croplands during the growing seasons was around 35-52 ppb, and it increased by 0.9 and 2.1 ppb under 2 °C and 4 °C warming for wheat and potatoes. In contrast, more minor changes of around 0.4 ppb were found for tomatoes. The O concentrations were converted to AOT (Accumulated Ozone exposure over a threshold of 40 ppb) and POD (Phytotoxic Ozone Dose above a threshold of 3 nmol O m) metrics to estimate changes in relative yield (RY). The mean RY (RY) reductions over irrigated cropland for wheat, tomatoes, and potatoes under current climate and O-stress conditions are 27.5 % (19.1 %), 14.7 % (3.8 %), and 8.2 % (1.6 %), respectively. Under 2 °C warming, the additional reductions would be 2.7 % (1.8 %) for wheat, 4.1 % (0.3 %) for tomatoes, and 2.4 % (0.4 %) for potatoes; the values under 4 °C warming become 4.7 % (4.1 %) for wheat, 8.1 % (0.6 %) for tomatoes, and 5.2 % (0.8 %) for potatoes. The contribution of RY reduction was separated into O-induced and climate-induced effects. The former dominated the additional yield reduction under a 2 °C warming climate, yet, the latter prevailed under 4 °C warming. Further analysis indicated that the temperature rise enhances ozone uptake flux; still, the amplified water vapor deficit and more incoming solar radiation can offset it and weakens the overall meteorological effect, especially from 2 °C to 4 °C warming conditions. Such effects demonstrated a nonlinear effect related to the co-dependence of the ozone uptake flux, which requires attention in agriculture policymaking.

摘要

臭氧是一种主要的空气污染物,会损害光合作用并降低作物产量,这一影响在台湾尤其受到关注,尤其是在气候变暖的背景下。本研究通过高分辨率模拟,预测了在台湾 2°C 和 4°C 气候变暖情景下,地面臭氧对小麦、土豆和番茄等经济作物产量的影响。在生长季节,台湾农田的模拟臭氧浓度(日均值)约为 35-52 ppb,在 2°C 和 4°C 变暖条件下,小麦和土豆的臭氧浓度分别增加了 0.9 和 2.1 ppb。相比之下,番茄的变化则更为轻微,约为 0.4 ppb。将臭氧浓度转换为 AOT(超过 40 ppb 阈值的臭氧累积暴露)和 POD(超过 3 nmol O m 阈值的臭氧毒害剂量)指标,以估计相对产量(RY)的变化。在当前气候和臭氧胁迫条件下,灌溉农田中小麦、番茄和土豆的平均 RY(相对产量)减少率分别为 27.5%(19.1%)、14.7%(3.8%)和 8.2%(1.6%)。在 2°C 变暖的情况下,小麦、番茄和土豆的额外减产率分别为 2.7%(1.8%)、4.1%(0.3%)和 2.4%(0.4%);在 4°C 变暖的情况下,小麦、番茄和土豆的减产率分别为 4.7%(4.1%)、8.1%(0.6%)和 5.2%(0.8%)。将产量减少率的贡献分为臭氧诱导和气候诱导效应。前者在 2°C 变暖气候下主导了额外的减产,而后者在 4°C 变暖下占主导地位。进一步分析表明,气温升高会增加臭氧吸收通量;然而,增强的水汽亏缺和更多的太阳辐射可以抵消它,从而削弱整体气象效应,尤其是在 2°C 到 4°C 变暖条件下。这种效应表现出与臭氧吸收通量的相互依存关系有关的非线性效应,在农业政策制定中需要加以关注。

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