Inflammatory-mediated taste dysfunction - Is NO the key?
作者信息
Kinnamon Sue C
机构信息
Dept. of Otolaryngology, University of Colorado Anschutz Medical Campus, 12700 E. 19th Ave., Aurora, CO 80045, United States.
出版信息
Brain Behav Immun. 2022 Oct;105:190-191. doi: 10.1016/j.bbi.2022.07.013. Epub 2022 Jul 19.
Abstract
摘要
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本文引用的文献
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Multiple Types of Taste Disorders among Patients with COVID-19.新冠病毒感染者的多种类型味觉障碍。
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Lipopolysaccharide-induced inflammation increases nitric oxide production in taste buds.脂多糖诱导的炎症会增加味蕾中一氧化氮的产生。
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Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis.味觉丧失是 COVID-19 的一个独特症状：系统评价和荟萃分析。
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Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality.COVID-19患者味觉障碍的定量分析：对咸味的超敏反应
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Human Type II Taste Cells Express Angiotensin-Converting Enzyme 2 and Are Infected by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2).人类 II 型味觉细胞表达血管紧张素转换酶 2 并被严重急性呼吸综合征冠状病毒 2（SARS-CoV-2）感染。
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Sodium-Taste Cells Require for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells.钠味细胞的产生需要 ，并且与甜、鲜味和苦味细胞具有共同的分子特征。
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All-Electrical Ca-Independent Signal Transduction Mediates Attractive Sodium Taste in Taste Buds.全电钙非依赖性信号转导介导味蕾中钠味觉的吸引力。
Neuron. 2020 Jun 3;106(5):816-829.e6. doi: 10.1016/j.neuron.2020.03.006. Epub 2020 Mar 30.
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Inflammatory stimuli acutely modulate peripheral taste function.炎症刺激会急性调节外周味觉功能。
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Regulation of bitter taste responses by tumor necrosis factor.肿瘤坏死因子对苦味反应的调节。
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Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells.脂多糖诱导的炎症会减弱味觉祖细胞的增殖，缩短味蕾细胞的寿命。
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