Suppr超能文献

脂多糖诱导的炎症会减弱味觉祖细胞的增殖,缩短味蕾细胞的寿命。

Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells.

机构信息

Monell Chemical Senses Center, Philadelphia, PA 19104-3308, USA.

出版信息

BMC Neurosci. 2010 Jun 10;11:72. doi: 10.1186/1471-2202-11-72.

Abstract

BACKGROUND

The mammalian taste bud, a complex collection of taste sensory cells, supporting cells, and immature basal cells, is the structural unit for detecting taste stimuli in the oral cavity. Even though the cells of the taste bud undergo constant turnover, the structural homeostasis of the bud is maintained by balancing cell proliferation and cell death. Compared with nongustatory lingual epithelial cells, taste cells express higher levels of several inflammatory receptors and signalling proteins. Whether inflammation, an underlying condition in some diseases associated with taste disorders, interferes with taste cell renewal and turnover is unknown. Here we report the effects of lipopolysaccharide (LPS)-induced inflammation on taste progenitor cell proliferation and taste bud cell turnover in mouse taste tissues.

RESULTS

Intraperitoneal injection of LPS rapidly induced expression of several inflammatory cytokines, including tumor necrosis factor (TNF)-alpha, interferon (IFN)-gamma, and interleukin (IL)-6, in mouse circumvallate and foliate papillae. TNF-alpha and IFN-gamma immunoreactivities were preferentially localized to subsets of cells in taste buds. LPS-induced inflammation significantly reduced the number of 5-bromo-2'-deoxyuridine (BrdU)-labeled newborn taste bud cells 1-3 days after LPS injection, suggesting an inhibition of taste bud cell renewal. BrdU pulse-chase experiments showed that BrdU-labeled taste cells had a shorter average life span in LPS-treated mice than in controls. To investigate whether LPS inhibits taste cell renewal by suppressing taste progenitor cell proliferation, we studied the expression of Ki67, a cell proliferation marker. Quantitative real-time RT-PCR revealed that LPS markedly reduced Ki67 mRNA levels in circumvallate and foliate epithelia. Immunofluorescent staining using anti-Ki67 antibodies showed that LPS decreased the number of Ki67-positive cells in the basal regions surrounding circumvallate taste buds, the niche for taste progenitor cells. PCR array experiments showed that the expression of cyclin B2 and E2F1, two key cell cycle regulators, was markedly downregulated by LPS in the circumvallate and foliate epithelia.

CONCLUSIONS

Our results show that LPS-induced inflammation inhibits taste progenitor cell proliferation and interferes with taste cell renewal. LPS accelerates cell turnover and modestly shortens the average life span of taste cells. These effects of inflammation may contribute to the development of taste disorders associated with infections.

摘要

背景

哺乳动物味蕾是一种复杂的味觉感觉细胞、支持细胞和未成熟的基底细胞的集合体,是在口腔中检测味觉刺激的结构单位。尽管味蕾细胞不断更新,但通过平衡细胞增殖和细胞死亡,维持了味蕾的结构稳态。与非味觉舌上皮细胞相比,味觉细胞表达更高水平的几种炎症受体和信号蛋白。炎症是否会干扰味觉细胞的更新和更替,目前尚不清楚,炎症是一些与味觉障碍相关疾病的潜在病症。在这里,我们报告了脂多糖(LPS)诱导的炎症对小鼠味觉组织中味觉前体细胞增殖和味蕾细胞更新的影响。

结果

腹腔内注射 LPS 可迅速诱导小鼠环状和叶片状乳头上几种炎症细胞因子,包括肿瘤坏死因子(TNF)-α、干扰素(IFN)-γ和白细胞介素(IL)-6 的表达。TNF-α和 IFN-γ免疫反应性优先定位于味觉感受器中的细胞亚群。LPS 诱导的炎症显著减少了 LPS 注射后 1-3 天 BrdU 标记的新生味蕾细胞的数量,表明味蕾细胞更新受到抑制。BrdU 脉冲追踪实验表明,LPS 处理组的 BrdU 标记味觉细胞的平均寿命比对照组短。为了研究 LPS 是否通过抑制味觉前体细胞增殖来抑制味觉细胞更新,我们研究了细胞增殖标志物 Ki67 的表达。定量实时 RT-PCR 显示,LPS 显著降低了环状和叶片状上皮中的 Ki67 mRNA 水平。用抗 Ki67 抗体进行免疫荧光染色显示,LPS 减少了围绕环状味蕾的基底部中 Ki67 阳性细胞的数量,这是味觉前体细胞的巢位。PCR 阵列实验显示,LPS 显著下调了环状和叶片状上皮中细胞周期调节因子 cyclin B2 和 E2F1 的表达。

结论

我们的结果表明,LPS 诱导的炎症抑制味觉前体细胞增殖并干扰味觉细胞更新。LPS 加速细胞更替并适度缩短味觉细胞的平均寿命。炎症的这些作用可能导致与感染相关的味觉障碍的发展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8fbf/2898829/26e51a7cf3d1/1471-2202-11-72-1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验