Iwate Biotechnology Research Center, Kitakami, Iwate 024-0003, Japan.
Crop Evolution Laboratory, Kyoto University, Mozume, Muko, Kyoto 617-0001, Japan.
Plant Cell Physiol. 2022 Nov 22;63(11):1667-1678. doi: 10.1093/pcp/pcac109.
A rhizomatous Dioscorea crop 'Edo-dokoro' was described in old records of Japan, but its botanical identity has not been characterized. We found that Edo-dokoro is still produced by four farmers in Tohoku-machi of the Aomori prefecture, Japan. The rhizomes of Edo-dokoro are a delicacy to the local people and are sold in the markets. Morphological characters of Edo-dokoro suggest its hybrid origin between the two species, Dioscorea tokoro and Dioscorea tenuipes. Genome analysis revealed that Edo-dokoro likely originated by hybridization of a male D. tokoro to a female D. tenuipes, followed by a backcross with a male plant of D. tokoro. Edo-dokoro is a typical minor crop possibly maintained for more than 300 years but now almost forgotten by the public. We hypothesize that there are many such uncharacterized genetic heritages passed over generations by small-scale farmers that await serious scientific investigation for future use and improvement by using modern genomics information.
日本古籍中曾记载过一种薯蓣属根茎作物“江戸土�”,但它的植物学身份尚未明确。我们发现,日本青森县东町仍有 4 位农民在种植“江戸土�”,其根茎是当地的美味佳肴,在市场上出售。“江戸土�”的形态特征表明,它可能是两种薯蓣属植物“虎杖薯蓣”和“纤细薯蓣”的杂交种。基因组分析表明,“江戸土�”可能是由雄性“虎杖薯蓣”与雌性“纤细薯蓣”杂交产生,随后与雄性“虎杖薯蓣”回交而形成。“江戸土�”是一种典型的小型作物,可能已经传承了 300 多年,但现在几乎被公众遗忘。我们假设,有许多这样的未经描述的遗传遗产,经过小规模农民的世代传承,等待着未来利用现代基因组学信息进行认真的科学研究,以用于未来的利用和改良。