Mithieux Gilles
UMR-S Inserm 1213-UCB Lyon 1 « Nutrition, Diabète et Cerveau », Faculté Laennec-Lyon-Est, Rue Guillaume Paradin, 69372 Lyon cedex 8, France.
Biol Aujourdhui. 2022;216(1-2):37-39. doi: 10.1051/jbio/2022003. Epub 2022 Jul 25.
Intestinal gluconeogenesis (IGN) is a regulatory function of energy homeostasis. IGN-produced glucose is sensed by the gastrointestinal nervous system and sends a signal to regions of the brain regulating food intake and glucose control. IGN is activated by dietary protein and dietary fibre, and by gastric bypass surgery of obesity. Glutamine, propionate and succinate are the main substrates used for glucose production by IGN. Activation of IGN accounts for the well-known satiety effect of protein-enriched diets and the anti-obesity and anti-diabetes effects associated with fibre feeding and gastric bypass surgery. Genetic activation of IGN in mice shows the same beneficial effects, independently of any nutritional manipulation, including a marked prevention of hepatic steatosis under hypercaloric feeding. The activation of IGN could thus be the basis for new approaches to prevent or correct metabolic diseases in humans.
肠道糖异生(IGN)是能量稳态的一种调节功能。由IGN产生的葡萄糖被胃肠神经系统感知,并向调节食物摄入和血糖控制的脑区发送信号。IGN可被膳食蛋白质、膳食纤维以及肥胖症的胃旁路手术激活。谷氨酰胺、丙酸酯和琥珀酸是IGN用于葡萄糖生成的主要底物。IGN的激活解释了富含蛋白质饮食众所周知的饱腹感效应以及与纤维喂养和胃旁路手术相关的抗肥胖和抗糖尿病效应。在小鼠中对IGN进行基因激活显示出相同的有益效果,与任何营养操作无关,包括在高热量喂养下显著预防肝脂肪变性。因此,IGN的激活可能成为预防或纠正人类代谢疾病新方法的基础。