State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300392, PR China.
Food Funct. 2022 Aug 15;13(16):8627-8642. doi: 10.1039/d2fo00942k.
Sea cucumber tendon, one of the main parts of sea cucumber viscera, is widely accepted as a waste residue. In this study, a sea cucumber tendon polysaccharide (SCTPII) was purified from sea cucumber tendons and its primary structures and immunomodulatory activity were investigated. SCTPII is a triple-helix conformation homogeneous polysaccharide with a molecular weight of 3.97 × 10 Da that consists of glucose and fucose with molar ratios of 92.09% and 7.91% with high thermostability. tests on immunosuppressed Balb/c mice revealed that compared with the model group, the proliferation of T cells and B cells in splenic lymphocytes of mice in the high-dose group was significantly improved by 0.92 times and 5.14 times, respectively. Additionally, SCTPII could improve the proliferation ability and phagocytosis of macrophages, as well as promoting the expression of IL-6, TNF-α and IFN-γ and enhancing the intestinal physical barrier function by increasing the protein expression of claudin-1, occludin, ZO-1 and MUC2. Furthermore, the 16S rRNA sequencing of fecal samples was performed, and gene count and α-diversity analysis revealed that SCTPs could improve the microbial community richness. In particular, SCTPs could increase the relative abundance of , and and reduce the relative abundance of Lachnospiraceae_NK4A136_group and Rikenellaceae_RC9_gut_group. These results demonstrate that SCPII possesses potential immunoregulatory activities in cyclophosphamide-induced mice by regulating intestinal microbiota diversity and improving immune organs, enhancing the proliferation ability of macrophages and splenocyte proliferation, and enhancing intestinal physical barrier function, which might provide important evidence for the development and utilization of the viscera of sea cucumber.
海参筋,海参内脏的主要部分之一,被广泛认为是一种废物。本研究从海参筋中纯化得到一种海参筋多糖(SCTPII),并对其一级结构和免疫调节活性进行了研究。SCTPII 是一种具有三重螺旋构象的均一多糖,分子量为 3.97×10 Da,由摩尔比为 92.09%和 7.91%的葡萄糖和岩藻糖组成,具有高热稳定性。免疫抑制 Balb/c 小鼠试验表明,与模型组相比,高剂量组小鼠脾淋巴细胞 T 细胞和 B 细胞的增殖分别显著提高了 0.92 倍和 5.14 倍。此外,SCTPII 可提高巨噬细胞的增殖能力和吞噬能力,促进 IL-6、TNF-α 和 IFN-γ 的表达,增强肠道物理屏障功能,增加 claudin-1、occludin、ZO-1 和 MUC2 的蛋白表达。进一步对粪便样本进行 16S rRNA 测序,基因计数和α多样性分析表明 SCTP 可提高微生物群落丰富度。特别是,SCTP 可增加 的相对丰度,降低 Lachnospiraceae_NK4A136_group 和 Rikenellaceae_RC9_gut_group 的相对丰度。这些结果表明,SCPII 通过调节肠道微生物多样性和改善免疫器官、增强巨噬细胞和脾淋巴细胞增殖能力以及增强肠道物理屏障功能,对环磷酰胺诱导的小鼠具有潜在的免疫调节活性,为海参内脏的开发利用提供了重要依据。