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The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress.随着时间的推移,COVID-19 对舒适食品消费的感知影响:情绪困扰的中介作用。
Nutrients. 2021 Jun 2;13(6):1910. doi: 10.3390/nu13061910.
3
Health behaviours of young adults during the outbreak of the Covid-19 pandemic - a longitudinal study.新冠疫情期间青年成年人的健康行为 - 一项纵向研究。
BMC Public Health. 2021 Jun 2;21(1):1038. doi: 10.1186/s12889-021-11140-w.
4
COVID-19 Perceived Impact and Psychological Variables as Predictors of Unhealthy Food and Alcohol Consumption Trajectories: The Role of Gender and Living with Children as Moderators.COVID-19 感知影响和心理变量对不健康食品和酒精消费轨迹的预测:性别和与孩子同住的调节作用。
Int J Environ Res Public Health. 2021 Apr 25;18(9):4542. doi: 10.3390/ijerph18094542.
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Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile.新冠疫情隔离期间智利的焦虑、快感缺失和食物消费。
Appetite. 2021 Sep 1;164:105259. doi: 10.1016/j.appet.2021.105259. Epub 2021 Apr 16.
6
Changes in Smoking Behavior Since the Declaration of the COVID-19 State of Emergency in Japan: A Cross-sectional Study From the Osaka Health App.自日本宣布 COVID-19 紧急状态以来吸烟行为的变化:来自大阪健康应用的横断面研究。
J Epidemiol. 2021 Jun 5;31(6):378-386. doi: 10.2188/jea.JE20200533. Epub 2021 Apr 23.
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Assessing the Psychological Impact of COVID-19 among College Students: An Evidence of 15 Countries.评估15个国家大学生中新冠疫情的心理影响:一项证据
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8
Engagement in Health Risk Behaviours before and during the COVID-19 Pandemic in German University Students: Results of a Cross-Sectional Study.新冠疫情前后德国大学生健康风险行为的参与情况:一项横断面研究的结果。
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9
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新冠疫情期间与健康相关行为的聚类变化:使用潜在转变分析检验预测因素。

Changes in the clustering of health-related behaviors during the COVID-19 pandemic: examining predictors using latent transition analysis.

机构信息

Departamento de Psicología, Universidad de La Frontera, Casilla 54D, 4811230, Temuco, Chile.

Departamento de Análisis de Datos, Universidad Autónoma de Chile, Temuco, Chile.

出版信息

BMC Public Health. 2022 Jul 29;22(1):1446. doi: 10.1186/s12889-022-13854-x.

DOI:10.1186/s12889-022-13854-x
PMID:35906590
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9338510/
Abstract

The COVID-19 pandemic has had a significant impact on daily life, affecting both physical and mental health. Changes arising from the pandemic may longitudinally impact health-related behaviors (HRB). As different HRBs co-occur, in this study, we explore how six HRBs - alcohol (past-week and binge-drinking), tobacco, marijuana, benzodiazepine use, and unhealthy food consumption - were grouped and changed over time during the COVID-19 pandemic. A sample of 1038 university students and staff (18 to 73 years old) of two universities completed an online psychometrically adequate survey regarding their recalled HRB (T0, pre-COVID-19 pandemic) and the impact of COVID-19 on their behaviors during July (T1) and November (T2). Latent Transition Analysis (LTA) was used to identify HRB cluster membership and how clusters changed across T0, T1, and T2. Four clusters emerged, but remained mainly stable over time: 'Lower risk' (65.2-80%), 'Smokers and drinkers' (1.5-0.01%), 'Binge-drinkers and marijuana users' (27.6-13.9%), and 'Smokers and binge-drinkers' (5.6-5.8%). Participants who moved from one cluster to another lowered their HRB across time, migrating from the 'Binge-drinkers and marijuana users' cluster to 'Lower risk'. Participants in this cluster were characterized as less affected economically by the COVID-19 pandemic, with lower reported stress levels, anxiety, depression, and loneliness than the other clusters. Our results provide evidence of how HRBs clustered together and transitioned longitudinally during the COVID-19 pandemic. HRB clustering across time offers a valuable piece of information for the tailoring of interventions to improve HRB.

摘要

新冠疫情对日常生活产生了重大影响,影响了身心健康。疫情带来的变化可能会对健康相关行为(HRB)产生长期影响。由于不同的 HRB 同时存在,在这项研究中,我们探讨了六种 HRB——酒精(过去一周和狂饮)、烟草、大麻、苯二氮䓬类药物使用和不健康的食物消费——是如何随着时间的推移在新冠疫情期间分组和变化的。两所大学的 1038 名大学生和教职员工(18 至 73 岁)完成了一项在线心理测量学上充分的调查,内容涉及他们回忆中的 HRB(T0,新冠疫情前)以及新冠疫情对他们在 7 月(T1)和 11 月(T2)期间行为的影响。潜在转变分析(LTA)用于确定 HRB 聚类成员身份以及聚类如何在 T0、T1 和 T2 之间变化。出现了四个聚类,但随着时间的推移基本保持稳定:“低风险”(65.2-80%)、“吸烟者和饮酒者”(1.5-0.01%)、“狂饮者和大麻使用者”(27.6-13.9%)和“吸烟者和狂饮者”(5.6-5.8%)。从一个聚类转移到另一个聚类的参与者随着时间的推移降低了他们的 HRB,从“狂饮者和大麻使用者”聚类转移到“低风险”聚类。该聚类中的参与者受新冠疫情经济影响较小,报告的压力、焦虑、抑郁和孤独水平低于其他聚类。我们的研究结果提供了新冠疫情期间 HRB 如何聚类并随时间纵向转变的证据。随着时间的推移,HRB 聚类为量身定制干预措施以改善 HRB 提供了有价值的信息。