Faculty of Agriculture, The University of Zagreb, Svetosimunska c. 25, 10000 Zagreb, Croatia; UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia.
Faculty of Agriculture, The University of Zagreb, Svetosimunska c. 25, 10000 Zagreb, Croatia.
Sci Total Environ. 2022 Nov 15;847:157649. doi: 10.1016/j.scitotenv.2022.157649. Epub 2022 Jul 27.
Cadmium is among the critical pollutants easily taken up from contaminated media by plants, which can be exploited in the phytoremediation of Cd-contaminated resources, but is also an obstacle in producing food with low Cd content. Crucial variables governing Cd biogeochemistry are complex humates (HA) and chlorides, but the underlying interactions are poorly understood. The aim was to determine the impacts of HA (0-60 mg/L) and NaCl (0-30 mM) on Cd biochemistry in contaminated (2.0 μM Cd) rhizosphere solution and Cd accumulation in various tissues of strawberry (Fragaria x ananassa). The results show that salinity (vs. non-saline NaCl control) suppressed vegetative and yield parameters, but increased dry matter and Na, Cl and Cd concentration/accumulation in most of the analysed tissues. The HA application in the NaCl treatment decreased tissue Cd content; however, at the highest application rates of NaCl and HA, there were increases in the tissue Cd concentration (by 70 %, 100 % and 120 % in crowns, leaves and fruits, respectively) and accumulation (by 110 %, 126 % and 148 % in roots, fruits and leaves, respectively) in comparison to the control (NaClHA). Tissue Cd concentration/accumulation decreased in the order: roots>crowns>leaves>fruits; the same accumulation pattern was noted for Na and Cl, suggesting that Cd-Cl complexes may represent a major form of Cd taken up. Chemical speciation calculations revealed that the proportions of various Cd forms varied multi-fold across the treatments; in the control (without NaCl and HA), Cd dominated (86 %), followed by CdHPO (6.5 %), CdSO (6.2 %) and CdNO. In other treatments the proportion of Cd decreased with a corresponding increase of Cd-Cl (from 0.02 % in control to 57 % in Cd + NaCl treatment) and Cd-HA (from 0 % in control to 44 % in Cd + HA treatment), which was associated with higher Cd phytoaccumulation. The results represent a theoretical basis for phytoremediation studies and for producing low-Cd food in relatively complex matrices (contaminated soils, reused effluents); in the absence of salinity, amelioration with humates has a great potential to mitigate Cd contamination.
镉是一种容易被植物从污染介质中吸收的关键污染物,可用于受镉污染资源的植物修复,但也是生产低镉含量食物的障碍。控制镉生物地球化学的关键变量是复杂的腐殖酸 (HA) 和氯化物,但潜在的相互作用知之甚少。本研究的目的是确定 HA(0-60mg/L)和 NaCl(0-30mM)对污染(2.0μM Cd)根际溶液中镉生物化学和草莓( Fragaria x ananassa)各组织中镉积累的影响。结果表明,盐度(与非盐 NaCl 对照相比)抑制了营养和产量参数,但增加了大多数分析组织的干物质和 Na、Cl 和 Cd 浓度/积累。HA 在 NaCl 处理中的应用降低了组织 Cd 含量;然而,在 NaCl 和 HA 的最高应用率下,组织 Cd 浓度(在冠、叶和果实中分别增加了 70%、100%和 120%)和积累(在根、果实和叶中分别增加了 110%、126%和 148%)与对照(NaClHA)相比均有所增加。组织 Cd 浓度/积累的顺序为:根>冠>叶>果;Na 和 Cl 也表现出相同的积累模式,表明 Cd-Cl 配合物可能是植物吸收 Cd 的主要形式。化学形态计算表明,各种 Cd 形态的比例在不同处理中变化了数倍;在对照(无 NaCl 和 HA)中,Cd 占主导地位(86%),其次是 CdHPO(6.5%)、CdSO(6.2%)和 CdNO。在其他处理中,Cd 的比例随着 Cd-Cl(从对照中的 0.02%增加到 Cd+NaCl 处理中的 57%)和 Cd-HA(从对照中的 0%增加到 Cd+HA 处理中的 44%)的相应增加而降低,这与较高的 Cd 植物积累有关。这些结果为植物修复研究和在相对复杂的基质(污染土壤、再利用废水)中生产低 Cd 食品提供了理论基础;在没有盐度的情况下,腐殖质的改良具有很大的潜力来减轻 Cd 污染。