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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.

作者信息

Córdova Reynalda, Mayén Ana-Lucia, Knaze Viktoria, Aglago Elom Kouassivi, Schalkwijk Casper, Wagner Karl-Heinz, Overvad Kim, Tjønneland Anne, Kyrø Cecilie, Katzke Verena Andrea, Cornet Charlotte Le, Schulze Matthias Bernd, Birukov Anna, Palli Domenico, Grioni Sara, Pasanisi Fabrizio, Catalano Alberto, Sandanger Torkjel Manning, Gram Inger Torhild, Skeie Guri, Crous-Bou Marta, Molina-Montes Esther, Amiano Pilar, Colorado-Yohar Sandra Milena, Ardanaz Eva, Drake Isabel, Manjer Jonas, Johansson Ingegerd, Esberg Anders, Perez-Cornago Aurora, Weiderpass Elisabete, Jenab Mazda, Freisling Heinz

机构信息

Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, 69008, France.

Department of Nutritional Sciences, University of Vienna, Vienna, 1090, Austria.

出版信息

Cancer Commun (Lond). 2022 Oct;42(10):1041-1045. doi: 10.1002/cac2.12343. Epub 2022 Aug 4.

DOI:10.1002/cac2.12343
PMID:35924960
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9558686/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/320e/9558686/89d493b9b9cc/CAC2-42-1041-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/320e/9558686/89d493b9b9cc/CAC2-42-1041-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/320e/9558686/89d493b9b9cc/CAC2-42-1041-g001.jpg

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