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疗养院中老年人用餐干预及其结果考虑五个方面用餐模式:综合评价。

Mealtime interventions and their outcomes in care homes for older people considering the five aspects meal model: An integrative review.

机构信息

Center for Collaborative Palliative Care, Department of Health and Caring Sciences, Linnaeus university, Kalmar/Växjö, Sweden; Department of Health and Caring sciences, Linnaeus university, Kalmar/Växjö, Sweden.

Department of Health and Caring sciences, Linnaeus university, Kalmar/Växjö, Sweden.

出版信息

Geriatr Nurs. 2022 Sep-Oct;47:171-182. doi: 10.1016/j.gerinurse.2022.07.011. Epub 2022 Aug 1.

Abstract

Mealtimes are important events in care homes for physical and social well-being. However, residents usually have little input concerning meal timings, what food is offered, and how it is served. This integrative review explored mealtime interventions and their outcomes in care homes related to the Five Aspects Meal Model (FAMM). Research articles published 2010-2021 were searched for in ASSIA, CINAHL, PsycINFO, PubMed, and SveMed+ and resulted in 13 articles focusing on interventions. The analysis was based on the aspects of FAMM: room, meeting, product, management control system, and atmosphere. The result shows that even though interventions specifically focused on one aspect, they often evaluated outcomes related to several aspects. Different aspects can work together to foster effective mealtimes. FAMM eased to visualise the usefulness of mealtime interventions from a broad perspective and can be a useful tool for assessing and improving mealtime situations in clinical practice.

摘要

用餐时间对于养老院的身心健康非常重要。然而,居民通常对用餐时间、提供的食物以及用餐方式几乎没有任何发言权。本综述旨在探讨与“五方面用餐模式”(FAMM)相关的养老院用餐干预措施及其效果。研究人员在 ASSIA、CINAHL、PsycINFO、PubMed 和 SveMed+ 中检索了 2010 年至 2021 年发表的研究文章,共检索到 13 篇关于干预措施的文章。该分析基于 FAMM 的五个方面:房间、会议、产品、管理控制系统和氛围。结果表明,即使干预措施专门针对某一方面,它们通常也会评估与多个方面相关的结果。不同的方面可以共同促进有效的用餐时间。FAMM 便于从更广泛的角度来直观地了解用餐干预措施的有用性,并且可以作为评估和改善临床实践中用餐情况的有用工具。

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